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Traditional Neapolitan Pizzeria
Takeaway Pizza – Pizza Delivery – Main Dishes – Neapolitan Street Food

Neapolitan Pizzeria in Milan

'A Tarantella pizzeria Logo

Pizzeria Napoletana ’A Tarantella was founded in 2004 at Via Guido Mazzali 5, Milan, inspired by the authentic Neapolitan tradition. A traditional Neapolitan pizzeria with two wood-fired ovens and a kitchen dedicated to the great classics of Naples.

Where we are:
via Guido Mazzali 5 – 20132 Milano

Panuozzi, stuffed calzoni, Neapolitan fried specialities and, of course, authentic Neapolitan pizza.

Our pizza is made with fresh, carefully selected ingredients, many of them PDO (DOP) and 100% from Campania, to deliver genuine flavour and quality.

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NUOVO servizio da Asporto & consegna a Domicilio.
  • Lunch (Monday to Saturday): 12:00–14:00
  • Dinner (Monday to Sunday): 19:00–22:00

Table reservations by phone only: + 39 0228510895

’A Tarantella:

The perfect place for Neapolitan pizza in Milan

Are you looking for a Neapolitan pizzeria in Milan where you can enjoy authentic Neapolitan pizza, made in the traditional way with quality ingredients?
Pizzeria ’A Tarantella is the place to go.

Recently renovated, the restaurant offers a warm, welcoming setting with wooden tables and colourful tablecloths. The atmosphere is inspired by the simple, authentic Neapolitan pizzerias of the 1980s and 1990s, with artwork and large photos of the Amalfi Coast on the walls.

The real star, however, is our wood-fired Neapolitan pizza, prepared using traditional methods.

You’ll find us in Lambrate (Milan), at Via Guido Mazzali 5, easy to reach by public transport. Located on a quiet side street, the area is calmer and parking is generally easier than in the city’s busiest roads.

Originally born as a takeaway pizzeria in Lambrate, ’A Tarantella quickly became well known thanks to word of mouth and the quality of our pizza, made to perfection by professional Neapolitan pizzaioli.

Our fresh bread

Available by reservation only

La vera pizza napoletana

At ’A Tarantella, a long-standing Neapolitan pizzeria in Milan, you’ll find the authentic taste of Neapolitan pizza, made with traditional techniques and real attention to quality.

We use carefully selected ingredients, often sourced from Campania, to create balanced toppings full of flavour. Alongside the classic pizzas, you’ll also find more creative house specialities by our pizzaioli.

From Marinara to Margherita, all the way to signature pizzas like Sciccosa, our menu is for anyone looking for a true Neapolitan experience in Milan.

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Discover the pizzeria

Also with outdoor seating!

Outdoor seating is available by reservation only, to ensure comfort and the best service.

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    Born in Milan from the tradition of Neapolitan pizzaioli, ’A Tarantella is a pizzeria inspired by authentic Neapolitan style.

    Our menu features both classic Neapolitan pizzas and special house creations by our pizzaioli, always rooted in the craft of true Neapolitan pizza.

    TRADITIONAL PIZZA

    REINVENTED

    vera pizza napoletana

    Premium-quality ingredients

    pizza tradizionale napoletana

    Crafted to perfection

    dove mangiare la pizza napoletana a Milano?

    Carefully baked

    La vera pizza Napoletana di qualità a Milano

    Finished product quality

    The story of Pizzeria Napoletana ’A Tarantella

    pizza napoletana a milano
    • 2004 – Founded in Milan as a takeaway pizzeria.
    • 2009 – Expanded the venue, adding the first indoor seating.
    • 2010 – Featured in Corriere della Sera with a dedicated article.
    • 2011 – Awarded a 5-star rating on TripAdvisor.
      Following years – Included in various selections and rankings among the best pizzerias in Milan (food magazines and blogs).
    • 2017 – Further expansion: +60 seats, reaching around 140 covers in total.

    A pizza for the whole family

    la vera pizza napoletana a Milano, ristorante 'A Tarantella

    Pizzeria Napoletana ’A Tarantella in Milan uses carefully selected ingredients—many of them PDO (DOP)—and a well-crafted dough to deliver a pizza that’s fragrant and easy to digest. Inspired by the pizzerias of Naples, we bring tradition into the present with specialities such as pizza fritta and stuffed crust (cornicione ripieno).

    Go to the Neapolitan Fry Station
    • 140 seats
    • Two wood-fired ovens
    • Neapolitan specialities & daily dishes
    • Neapolitan fried food
    • Pizza fritta & fried calzoni
    • Neapolitan desserts: Pastiera & Babà
    • Serie A matches on TV (Sky)
    Neapolitan pizzeria…

    and much more

    pizzeria napoletana a Milano 'A Tarantella
    caprese con mozzarella di bufala napoletana
    piatti tipici napoletani: gnocchi alla sorrentina

    Through this website and our official social channels, ’A Tarantella shares news and updates about in-house events and special initiatives—so you can stay informed about upcoming evenings and themed nights, including:

    Special evenings, themed events with chef-created dishes, and much more.

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    The Neapolitan pizza dough ritual

    A time-honoured tradition that has been passed down through generations: our Neapolitan pizza dough is made with natural fermentation for up to 72 hours, for a unique flavour and texture.

    • Made with flour, water, salt and yeast, following Neapolitan tradition.
    • Natural fermentation up to 72 hours for a lighter, easier-to-digest pizza.
    • Hand-worked by our pizzaiolo using traditional techniques.
    • Rested in a temperature-controlled environment, adjusted to season and climate.
    • Slow maturation to develop the ideal aroma, flavour and texture.
    • The result: a pizza with a soft, airy crust, a tender centre, ready for the wood-fired oven.

    What makes our Neapolitan pizza in Milan truly special?

    In the heart of Milan, ’A Tarantella is a go-to spot for wood-fired Neapolitan pizza, made with carefully selected ingredients and served in a warm setting inspired by Neapolitan culture.

    Step inside and you’ll find a simple, welcoming atmosphere with details and imagery inspired by Naples—perfect for a relaxed dinner with the aroma of the wood-fired oven in the air.

    Our essentials:

    • Wood-fired oven for an intense, fragrant bake
    • Long-fermented dough for a lighter, easier-to-digest pizza
    • A soft, aromatic crust (cornicione), typical of Neapolitan pizza

    Key ingredients (carefully selected):

    • San Marzano tomatoes (PDO/DOP)
    • Buffalo mozzarella from Campania (PDO/DOP)
    • Extra virgin olive oil
    • Fresh seasonal basil

    Pizza Cotta a Legna con Ingredienti Freschi Italiani

    In the heart of Milan (Lambrate), ’A Tarantella serves wood-fired Neapolitan pizza, made with carefully selected Italian ingredients and recipes inspired by Neapolitan tradition.

    Whether you dine in or order takeaway and home delivery in Milan, our goal is always the same: authentic flavour, fragrance and quality.

    Why choose ’A Tarantella (Via Guido Mazzali 5, Milan):

    • Wood-fired oven for an intense, aromatic bake
    • Fresh, carefully selected ingredients, including buffalo mozzarella and San Marzano tomatoes (PDO/DOP)
    • Options for dine-in, takeaway and delivery
    • A wide choice of pizzas and toppings, with prices depending on your selection.

    If you’re looking for a Neapolitan pizzeria in Milan with a simple, genuine experience, ’A Tarantella is the perfect place to enjoy the flavours of Naples in the city.

    'A Tarantella pizzeria Logo

    PIZZERIA IN MILAN – LAMBRATE AREA

    Since 2004, ’A Tarantella has been a Neapolitan pizzeria in Milan, in the Lambrate–Casoretto area. Originally a takeaway spot, it soon expanded—adding a full kitchen, increasing seating, and installing two wood-fired ovens to manage orders efficiently and serve our pizza quickly.

    Today ’A Tarantella is a restaurant and pizzeria offering classic favourites—panuozzi, Neapolitan pizzas and traditional dishes—as well as creative daily specials to discover throughout the week.

    We’re a well-established local name, featured over the years in Italian food publications and well-known press outlets.

    Now there’s only one thing missing: you. We look forward to welcoming you!

    VISIT OUR NEAPOLITAN PIZZERIA
    pizzeria a Milano in zona Lambrate
    OUR GREAT CLASSIC MARGHERITA PIZZA!

    Non solo ristorazione

    Beyond our kitchen and Neapolitan specialities, ’A Tarantella is also a great place to spend time together.

    Services & occasions:

    • Ideal for groups, corporate dinners and birthdays
    • Family-friendly
    • Lunch deals for a quick break in the area
    • Takeaway across nearby neighbourhoods: Lambrate, Città Studi, Cimiano, Loreto, Crescenzago, Casoretto and surrounding areas.

    The art of pizza and genuine ingredients

    If you’re looking for where to eat pizza in Milan, book a table at ’A Tarantella.

    Founded in 2004, we quickly became a go-to spot for Neapolitan pizza for guests coming from Lambrate, Città Studi, Milano Centrale and Piazzale Loreto.

    Natural, genuine ingredients — all PDO (DOP)
    Pizza prepared by our professional pizzaioli

    We keep things simple, in the kitchen and on the plate: a straightforward setting, with the real stars at the centre—our two wood-fired ovens.

    At ’A Tarantella, we focus on the final result: a pizza that’s fragrant and crisp, with just the right softness—never heavy, never dry.
    That’s our balance.

    Questa è la nostra Mission!

    OUR PHILOSOPHY

    What makes our pizzeria special

    pizzeria a Milano in zona Lambrate
    pizzeria in zona centrale

    Recognition

    Over the years, ’A Tarantella has been featured in various selections among the best pizzerias in Milan, mentioned by food guides and blogs as well as newspapers such as Corriere della Sera (including the ViviMilano supplement), becoming a reference point for pizza lovers in Milan and the surrounding area.

    Location

    The restaurant is spacious and can accommodate up to 140 seats. It’s also available for birthday parties and, on request, we can provide custom cakes with personalised images.

    pizzeria vicina a Piazzale Loreto a Milano

    The style of Pizzeria ’A Tarantella

    pizzeria per festa di compleanno a Milano

    Our menu features Neapolitan pizza and classic Neapolitan specialities, made with carefully selected ingredients.

    You can choose from:

    • Neapolitan fried food
    • Pizza fritta and fried calzoni
    • Neapolitan pizza (classics and house specialities)
    • Homemade desserts and traditional Neapolitan sweets

    ’A Tarantella is inspired by the traditional pizzerias of Southern Italy: a simple setting, straightforward cooking and plenty of choice—always rooted in authentic Italian recipes and real pizza flavour.

    TAKE A LOOK AT THE MENU

    Book a table

    Contact us during opening hours for any information:

    Monday to Sunday
    12:15–14:45
    19:15–23:00

    Go to the Contact page