{"id":168,"date":"2019-10-30T15:28:01","date_gmt":"2019-10-30T14:28:01","guid":{"rendered":"https:\/\/www.pizzeriaatarantella.it\/?page_id=168"},"modified":"2026-01-28T16:10:06","modified_gmt":"2026-01-28T15:10:06","slug":"panuozzi-napoletani-milano","status":"publish","type":"page","link":"https:\/\/www.pizzeriaatarantella.it\/en\/eapolitan-panuozzi-in-milan\/","title":{"rendered":"eapolitan-panuozzi-in-milan"},"content":{"rendered":"<h1>Panuozzo a Milano: la nostra panuozzeria napoletana<\/h1>\n<div>\n<p data-start=\"1327\" data-end=\"1455\"><em>Scopri la <strong data-start=\"1337\" data-end=\"1372\">panuozzeria napoletana a Milano<\/strong> dove il protagonista \u00e8 il <strong data-start=\"1399\" data-end=\"1411\">panuozzo<\/strong>, uno dei simboli dello street food campano.<\/em><\/p>\n<p data-start=\"1457\" data-end=\"1761\">Lo prepariamo con <strong data-start=\"1475\" data-end=\"1492\">impasto pizza<\/strong>, <strong data-start=\"1494\" data-end=\"1519\">lievitazione naturale<\/strong> e <strong data-start=\"1522\" data-end=\"1550\">cottura in forno a legna<\/strong>. Ogni panuozzo viene farcito al momento con ingredienti freschi e selezionati: dalle combinazioni pi\u00f9 classiche come <strong data-start=\"1668\" data-end=\"1690\">provola e pancetta<\/strong>, fino a varianti pi\u00f9 intense con <strong data-start=\"1724\" data-end=\"1738\">friarielli<\/strong> e proposte stagionali.<\/p>\n<p data-start=\"1763\" data-end=\"1988\">Completa l\u2019esperienza con <strong data-start=\"1789\" data-end=\"1815\">antipasti tradizionali<\/strong>, <strong data-start=\"1817\" data-end=\"1833\">dolci tipici<\/strong> e una selezione di <strong data-start=\"1853\" data-end=\"1869\">vini e birre<\/strong>. Siamo il posto giusto per una <strong data-start=\"1901\" data-end=\"1917\">pausa pranzo<\/strong> veloce o una <strong data-start=\"1931\" data-end=\"1939\">cena<\/strong> informale tra amici, in un ambiente accogliente.<\/p>\n<\/div>\n<hr>\n<ul>\n<li>\n<p>\n        <a href=\"\/menu\/\">VAI AL Men\u00f9<\/a>\n    <\/p>\n<\/li>\n<li>\n<p>\n        <a href=\"\/contatti\/\">Contattaci<\/a>\n    <\/p>\n<\/li>\n<\/ul>\n<h2>I Panuozzi Napoletani a Milano della Pizzeria &#8216;A Tarantella<\/h2>\n<div>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/10\/panuozzi-napoletani-milano.jpg\" alt=\"panuozzi napoletani a Milano - Lambrate\"><\/p>\n<\/div>\n<div>\n<p><span style=\"font-weight: 400;\">&#8216;A Tarantella, oltre ad essere una <strong><a href=\"https:\/\/www.pizzeriaatarantella.it\/\">Tradizionale Pizzeria Napoletana<\/a><\/strong>, \u00e8 anche una autentica panuozzeria.<\/span><\/p>\n<p data-start=\"99\" data-end=\"348\">Il <strong data-start=\"130\" data-end=\"142\">panuozzo<\/strong> (in napoletano \u201cpanuozzo\u201d, in italiano anche \u201cpanozzo\u201d) \u00e8 un grande panino tipico della cucina campana: nasce dall\u2019<strong data-start=\"258\" data-end=\"281\">impasto della pizza<\/strong>, viene cotto in forno e farcito con ingredienti ricchi e saporiti.<\/p>\n<p data-start=\"350\" data-end=\"714\">Si racconta che il panuozzo sia nato a <strong data-start=\"440\" data-end=\"452\">Gragnano<\/strong> all\u2019inizio degli <strong data-start=\"470\" data-end=\"482\">anni \u201980<\/strong>, quando l\u2019impasto della pizza veniva trasformato in un panino allungato e generoso, farcito con ci\u00f2 che c\u2019era in casa: <strong data-start=\"602\" data-end=\"616\">mozzarella<\/strong>, <strong data-start=\"618\" data-end=\"629\" data-is-only-node=\"\">verdure<\/strong> e <strong data-start=\"632\" data-end=\"642\">salumi<\/strong>. Oggi \u00e8 uno dei simboli pi\u00f9 riconoscibili dello street food napoletano.<\/p>\n<p data-start=\"716\" data-end=\"960\">Da <strong data-start=\"764\" data-end=\"781\">\u2019A Tarantella<\/strong>, oltre alla <strong data-start=\"794\" data-end=\"830\">pizzeria napoletana tradizionale<\/strong>, trovi una selezione di <strong data-start=\"855\" data-end=\"876\">panuozzi a Milano<\/strong>: proposte classiche e combinazioni pi\u00f9 intense, da scegliere in base ai tuoi gusti.<\/p>\n<ul>\n<li data-start=\"964\" data-end=\"1002\">impasto pizza e farciture abbondanti<\/li>\n<li data-start=\"1005\" data-end=\"1047\">ingredienti selezionati e sapori campani<\/li>\n<li data-start=\"1050\" data-end=\"1095\">ideale per pranzo, cena, asporto e delivery<\/li>\n<\/ul>\n<div class=\"flex flex-col text-sm pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6978f64c-2bb8-8391-bb68-4e104f259deb-13\" data-testid=\"conversation-turn-80\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"d1cd9285-57d9-420f-8888-3e682496bf1b\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-thinking\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"256\" data-end=\"437\" data-is-last-node=\"\" data-is-only-node=\"\"><em>Perfetto per chi cerca un\u2019alternativa alla pizza a <strong data-start=\"349\" data-end=\"359\" data-is-only-node=\"\">Milano<\/strong>: lo trovi in sala, <strong data-start=\"379\" data-end=\"391\">takeaway<\/strong> e <strong data-start=\"394\" data-end=\"418\">consegna a domicilio<\/strong> per pranzo e cena.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<div>\n<p data-start=\"143\" data-end=\"331\">Il <strong data-start=\"146\" data-end=\"158\">panuozzo<\/strong> nasce dall\u2019<strong data-start=\"170\" data-end=\"193\">impasto della pizza<\/strong>, ma \u00e8 una variante ancora pi\u00f9 pratica da gustare: si mangia comodamente anche <strong data-start=\"272\" data-end=\"283\">in giro<\/strong>, ed \u00e8 perfetto come <strong data-start=\"304\" data-end=\"330\">street food napoletano<\/strong>.<\/p>\n<p data-start=\"333\" data-end=\"497\">Le possibilit\u00e0 di farcitura sono tantissime: puoi scegliere tra abbinamenti classici e proposte pi\u00f9 creative, con ingredienti selezionati e combinazioni stagionali.<\/p>\n<p data-start=\"499\" data-end=\"562\"><em>Tra le ricette pi\u00f9 amate del <strong data-start=\"528\" data-end=\"551\">panuozzo napoletano<\/strong> ci sono:<\/em><\/p>\n<ul>\n<li data-start=\"565\" data-end=\"622\"><strong data-start=\"565\" data-end=\"590\">pancetta e mozzarella<\/strong>, la versione pi\u00f9 tradizionale<\/li>\n<li data-start=\"625\" data-end=\"691\"><strong data-start=\"625\" data-end=\"651\">salsiccia e friarielli<\/strong>, la farcitura iconica e pi\u00f9 richiesta<\/li>\n<\/ul>\n<\/div>\n<h2>Caratteristiche del panuozzo<\/h2>\n<div>\n<p data-start=\"201\" data-end=\"484\" style=\"text-align: left;\">Una caratteristica che rende il <strong data-start=\"233\" data-end=\"256\">panuozzo napoletano<\/strong> diverso dalla pizza \u00e8 la <strong data-start=\"282\" data-end=\"300\">doppia cottura<\/strong>: dopo la prima cottura viene sfornato, <strong data-start=\"340\" data-end=\"351\">farcito<\/strong> e rimesso in forno per qualche minuto (ideale in <strong data-start=\"401\" data-end=\"418\">forno a legna<\/strong>) cos\u00ec da scaldare la farcitura e amalgamare sapori e consistenze.<\/p>\n<p data-start=\"486\" data-end=\"648\" style=\"text-align: left;\">Le farciture possono essere semplici o pi\u00f9 ricche: <strong data-start=\"537\" data-end=\"563\">mozzarella e latticini<\/strong>, <strong data-start=\"565\" data-end=\"575\">salumi<\/strong>, <strong data-start=\"577\" data-end=\"597\">pomodori freschi<\/strong>, <strong data-start=\"599\" data-end=\"620\">verdure grigliate<\/strong> e tante altre combinazioni.<\/p>\n<p data-start=\"650\" data-end=\"843\" style=\"text-align: left;\">Da <strong data-start=\"653\" data-end=\"670\">\u2019A Tarantella<\/strong> trovi <strong data-start=\"677\" data-end=\"698\">panuozzi a Milano<\/strong> con ricette classiche, interpretazioni rivisitate e proposte della casa. Perfetto per <strong data-start=\"785\" data-end=\"802\">pranzo o cena<\/strong>, anche <strong data-start=\"810\" data-end=\"824\">da asporto<\/strong> e <strong data-start=\"827\" data-end=\"842\">a domicilio<\/strong>.<\/p>\n<p style=\"text-align: left;\">\n<p data-start=\"845\" data-end=\"915\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"text-align: left;\"><strong data-start=\"845\" data-end=\"915\" data-is-last-node=\"\">Ti aspettiamo per assaggiare il vero panuozzo napoletano a Milano.<\/strong><\/p>\n<\/div>\n<div>\n<div _ngcontent-ng-c1176747010=\"\" class=\"response-container-header ng-tns-c1176747010-26 ui-v2-enabled\">\n<div _ngcontent-ng-c1176747010=\"\" class=\"response-container-header-controls ng-tns-c1176747010-26\">\n<h2>Panuozzo napoletano a milano: storia, ricette e dove provarlo<\/h2>\n<div role=\"region\" class=\"mat-expansion-panel-content ng-tns-c2326946068-29 ng-trigger ng-trigger-bodyExpansion\" id=\"cdk-accordion-child-1\" aria-labelledby=\"mat-expansion-panel-header-1\">\n<div class=\"mat-expansion-panel-body ng-tns-c2326946068-29\"><draft-selection-panel _ngcontent-ng-c1176747010=\"\" _nghost-ng-c1426075259=\"\" class=\"ng-tns-c1176747010-26 ng-star-inserted\"><\/p>\n<div _ngcontent-ng-c1426075259=\"\">\n<p data-start=\"220\" data-end=\"424\"><em>Il <strong data-start=\"223\" data-end=\"246\">panuozzo napoletano<\/strong> \u00e8 uno dei simboli pi\u00f9 amati della cucina campana: un panino allungato, morbido dentro e croccante fuori, nato dall\u2019<strong data-start=\"362\" data-end=\"385\">impasto della pizza<\/strong> e perfetto anche come <strong data-start=\"408\" data-end=\"423\">street food<\/strong>.<\/em><\/p>\n<h3 data-start=\"426\" data-end=\"473\">origini: gragnano e la tradizione campana<\/h3>\n<p data-start=\"474\" data-end=\"862\">Le origini del panuozzo sono legate a <strong data-start=\"512\" data-end=\"524\">Gragnano<\/strong> (provincia di Napoli). L\u2019impasto semplice \u2014 acqua, farina e lievito \u2014 veniva cotto in <strong data-start=\"611\" data-end=\"628\">forno a legna<\/strong> e farcito con ingredienti genuini, spesso stagionali. La tradizione racconta una nascita \u201cdi fortuna\u201d: un impasto allungato pi\u00f9 del previsto, cotto e poi farcito con <strong data-start=\"795\" data-end=\"816\">salumi e formaggi<\/strong>, diventando in poco tempo un grande successo.<\/p>\n<h3 data-start=\"864\" data-end=\"898\">caratteristiche del panuozzo<\/h3>\n<p data-start=\"899\" data-end=\"942\">Il panuozzo si distingue dalla pizza per:<\/p>\n<ul data-start=\"943\" data-end=\"1101\">\n<li data-start=\"943\" data-end=\"990\">\n<p data-start=\"945\" data-end=\"990\"><strong data-start=\"945\" data-end=\"964\">forma allungata<\/strong> (simile a una ciabatta)<\/p>\n<\/li>\n<li data-start=\"991\" data-end=\"1039\">\n<p data-start=\"993\" data-end=\"1039\"><strong data-start=\"993\" data-end=\"1012\">impasto morbido<\/strong> con <strong data-start=\"1017\" data-end=\"1037\">crosta croccante<\/strong><\/p>\n<\/li>\n<li data-start=\"1040\" data-end=\"1101\">\n<p data-start=\"1042\" data-end=\"1101\"><strong data-start=\"1042\" data-end=\"1061\">farcitura ricca<\/strong>, con salumi, formaggi e verdure tipiche<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1103\" data-end=\"1124\">ricette tipiche<\/h3>\n<p data-start=\"1125\" data-end=\"1167\">Tra le combinazioni pi\u00f9 richieste trovi:<\/p>\n<ul data-start=\"1168\" data-end=\"1394\">\n<li data-start=\"1168\" data-end=\"1217\">\n<p data-start=\"1170\" data-end=\"1217\"><strong data-start=\"1170\" data-end=\"1182\">classico<\/strong>: mozzarella, pomodoro e pancetta<\/p>\n<\/li>\n<li data-start=\"1218\" data-end=\"1275\">\n<p data-start=\"1220\" data-end=\"1275\"><strong data-start=\"1220\" data-end=\"1246\">salsiccia e friarielli<\/strong>: sapore deciso e \u201crustico\u201d<\/p>\n<\/li>\n<li data-start=\"1276\" data-end=\"1330\">\n<p data-start=\"1278\" data-end=\"1330\"><strong data-start=\"1278\" data-end=\"1301\">prosciutto e funghi<\/strong>: pi\u00f9 delicato e bilanciato<\/p>\n<\/li>\n<li data-start=\"1331\" data-end=\"1394\">\n<p data-start=\"1333\" data-end=\"1394\"><strong data-start=\"1333\" data-end=\"1348\">vegetariano<\/strong>: verdure grigliate, mozzarella e pomodorini<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1396\" data-end=\"1522\">Oltre alle ricette tradizionali, esistono tante varianti che permettono di personalizzare il panuozzo in base ai propri gusti.<\/p>\n<h3 data-start=\"1524\" data-end=\"1552\">dove gustarlo a milano<\/h3>\n<p data-start=\"1553\" data-end=\"1761\"><em>Se sei a Milano e vuoi provare un <strong data-start=\"1587\" data-end=\"1620\">panuozzo napoletano autentico<\/strong>, lo trovi da <strong data-start=\"1634\" data-end=\"1651\">\u2019A Tarantella<\/strong> (zona <strong data-start=\"1658\" data-end=\"1670\">Lambrate<\/strong>), con una selezione di panuozzi preparati secondo tradizione e con ingredienti di qualit\u00e0.<\/em><\/p>\n<h3 data-start=\"1763\" data-end=\"1800\">consigli per gustarlo al meglio<\/h3>\n<p data-start=\"1801\" data-end=\"1989\">Per un panuozzo davvero riuscito contano: <strong data-start=\"1843\" data-end=\"1868\">impasto ben lievitato<\/strong>, <strong data-start=\"1870\" data-end=\"1890\">cottura perfetta<\/strong> e <strong data-start=\"1893\" data-end=\"1915\">farcitura generosa<\/strong>. \u00c8 un\u2019esperienza che porta i sapori della Campania direttamente a Milano.<\/p>\n<p data-start=\"1991\" data-end=\"2072\"><strong data-start=\"1991\" data-end=\"2072\">Vuoi provare il panuozzo napoletano a Milano? Ti aspettiamo da \u2019A Tarantella.<\/strong><\/p>\n<\/div>\n<p><\/draft-selection-panel><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2025\/01\/panuozzeria-napoletana-milano.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"2-3,1-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Panuozzo a Milano: la nostra panuozzeria napoletana\",\"content_en_gb\":\"\n\n<div class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<article class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-6978f64c-2bb8-8391-bb68-4e104f259deb-16\\\" data-testid=\\\"conversation-turn-86\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"96fd85d7-d155-47da-9f6a-00ef8ac5d836\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"49\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Panuozzo in Milan: Our Neapolitan Panuozzeria<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/article>\n\n\\n<\/div>\n\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h1\",\"title_style\":\"h1\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p data-start=\\\"1327\\\" data-end=\\\"1455\\\"><em>Scopri la <strong data-start=\\\"1337\\\" data-end=\\\"1372\\\">panuozzeria napoletana a Milano<\/strong> dove il protagonista \u00e8 il <strong data-start=\\\"1399\\\" data-end=\\\"1411\\\">panuozzo<\/strong>, uno dei simboli dello street food campano.<\/em><\/p>\n\n\\n\n\n<p data-start=\\\"1457\\\" data-end=\\\"1761\\\">Lo prepariamo con <strong data-start=\\\"1475\\\" data-end=\\\"1492\\\">impasto pizza<\/strong>, <strong data-start=\\\"1494\\\" data-end=\\\"1519\\\">lievitazione naturale<\/strong> e <strong data-start=\\\"1522\\\" data-end=\\\"1550\\\">cottura in forno a legna<\/strong>. Ogni panuozzo viene farcito al momento con ingredienti freschi e selezionati: dalle combinazioni pi\u00f9 classiche come <strong data-start=\\\"1668\\\" data-end=\\\"1690\\\">provola e pancetta<\/strong>, fino a varianti pi\u00f9 intense con <strong data-start=\\\"1724\\\" data-end=\\\"1738\\\">friarielli<\/strong> e proposte stagionali.<\/p>\n\n\\n\n\n<p data-start=\\\"1763\\\" data-end=\\\"1988\\\">Completa l\u2019esperienza con <strong data-start=\\\"1789\\\" data-end=\\\"1815\\\">antipasti tradizionali<\/strong>, <strong data-start=\\\"1817\\\" data-end=\\\"1833\\\">dolci tipici<\/strong> e una selezione di <strong data-start=\\\"1853\\\" data-end=\\\"1869\\\">vini e birre<\/strong>. Siamo il posto giusto per una <strong data-start=\\\"1901\\\" data-end=\\\"1917\\\">pausa pranzo<\/strong> veloce o una <strong data-start=\\\"1931\\\" data-end=\\\"1939\\\">cena<\/strong> informale tra amici, in un ambiente accogliente.<\/p>\n\n\",\"content_en_gb\":\"\n\n<p data-start=\\\"0\\\" data-end=\\\"128\\\">Discover our <strong data-start=\\\"13\\\" data-end=\\\"48\\\">Neapolitan panuozzeria in Milan<\/strong>, where the star is the <strong data-start=\\\"72\\\" data-end=\\\"84\\\">panuozzo<\/strong>\u2014one of Campania\u2019s most iconic street foods.<\/p>\n\n\\n\n\n<p data-start=\\\"130\\\" data-end=\\\"433\\\">We make it with <strong data-start=\\\"146\\\" data-end=\\\"161\\\">pizza dough<\/strong>, <strong data-start=\\\"163\\\" data-end=\\\"187\\\">natural fermentation<\/strong> and <strong data-start=\\\"192\\\" data-end=\\\"218\\\">wood-fired oven baking<\/strong>. Each panuozzo is filled to order with fresh, carefully selected ingredients: from classic pairings like <strong data-start=\\\"324\\\" data-end=\\\"355\\\">provola cheese and pancetta<\/strong>, to bolder options with <strong data-start=\\\"380\\\" data-end=\\\"410\\\">friarielli (broccoli rabe)<\/strong> and seasonal specials.<\/p>\n\n\\n\n\n<p data-start=\\\"435\\\" data-end=\\\"662\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Complete your meal with <strong data-start=\\\"459\\\" data-end=\\\"483\\\">traditional starters<\/strong>, <strong data-start=\\\"485\\\" data-end=\\\"505\\\">classic desserts<\/strong>, and a selection of <strong data-start=\\\"526\\\" data-end=\\\"545\\\">wines and beers<\/strong>. It\u2019s the perfect spot for a quick lunch break or a relaxed dinner with friends, in a warm and welcoming atmosphere.<\/p>\n\n\",\"dropcap\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_style\":\"lead\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}},{\"type\":\"button\",\"props\":{\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"default\",\"content\":\"VAI AL Men\u00f9\",\"content_en_gb\":\"Go to Menu\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"menu\/\",\"link_en_gb\":\"https:\/\/www.pizzeriaatarantella.it\/en\/menu\/\"}},{\"type\":\"button_item\",\"props\":{\"button_style\":\"default\",\"content\":\"Contattaci\",\"content_en_gb\":\"Contact us\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"contatti\/\",\"link_en_gb\":\"https:\/\/www.pizzeriaatarantella.it\/en\/contacts\/\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"}}]}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"I Panuozzi Napoletani a Milano della Pizzeria 'A Tarantella\",\"content_en_gb\":\"\n\n<div class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<article class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-6978f64c-2bb8-8391-bb68-4e104f259deb-18\\\" data-testid=\\\"conversation-turn-90\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"8cc74334-d6b2-4e67-946c-e2554e413ef9\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"58\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Neapolitan Panuozzi in Milan at Pizzeria \u2019A Tarantella<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/article>\n\n\\n<\/div>\n\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h2\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-3,2-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_large\":\"1\",\"grid_medium\":\"1\",\"grid_small\":\"1\",\"grid_xlarge\":\"1\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_easing\":\"1\",\"show_content\":false,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":false,\"show_meta\":false,\"show_title\":false,\"show_video\":true,\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/10\/panuozzi-napoletani-milano.jpg\",\"image_alt\":\"panuozzi napoletani a Milano - Lambrate\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span style=\\\"font-weight: 400;\\\">'A Tarantella, oltre ad essere una <strong><a href=\\\"https:\/\/www.pizzeriaatarantella.it\/\\\">Tradizionale Pizzeria Napoletana<\/a><\/strong>, \u00e8 anche una autentica panuozzeria.<\/span><\/p>\n\n\\n\n\n<p data-start=\\\"99\\\" data-end=\\\"348\\\">Il <strong data-start=\\\"130\\\" data-end=\\\"142\\\">panuozzo<\/strong> (in napoletano \u201cpanuozzo\u201d, in italiano anche \u201cpanozzo\u201d) \u00e8 un grande panino tipico della cucina campana: nasce dall\u2019<strong data-start=\\\"258\\\" data-end=\\\"281\\\">impasto della pizza<\/strong>, viene cotto in forno e farcito con ingredienti ricchi e saporiti.<\/p>\n\n\\n\n\n<p data-start=\\\"350\\\" data-end=\\\"714\\\">Si racconta che il panuozzo sia nato a <strong data-start=\\\"440\\\" data-end=\\\"452\\\">Gragnano<\/strong> all\u2019inizio degli <strong data-start=\\\"470\\\" data-end=\\\"482\\\">anni \u201980<\/strong>, quando l\u2019impasto della pizza veniva trasformato in un panino allungato e generoso, farcito con ci\u00f2 che c\u2019era in casa: <strong data-start=\\\"602\\\" data-end=\\\"616\\\">mozzarella<\/strong>, <strong data-start=\\\"618\\\" data-end=\\\"629\\\" data-is-only-node=\\\"\\\">verdure<\/strong> e <strong data-start=\\\"632\\\" data-end=\\\"642\\\">salumi<\/strong>. Oggi \u00e8 uno dei simboli pi\u00f9 riconoscibili dello street food napoletano.<\/p>\n\n\\n\n\n<p data-start=\\\"716\\\" data-end=\\\"960\\\">Da <strong data-start=\\\"764\\\" data-end=\\\"781\\\">\u2019A Tarantella<\/strong>, oltre alla <strong data-start=\\\"794\\\" data-end=\\\"830\\\">pizzeria napoletana tradizionale<\/strong>, trovi una selezione di <strong data-start=\\\"855\\\" data-end=\\\"876\\\">panuozzi a Milano<\/strong>: proposte classiche e combinazioni pi\u00f9 intense, da scegliere in base ai tuoi gusti.<\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"964\\\" data-end=\\\"1002\\\">impasto pizza e farciture abbondanti<\/li>\n\n\\n\n\n<li data-start=\\\"1005\\\" data-end=\\\"1047\\\">ingredienti selezionati e sapori campani<\/li>\n\n\\n\n\n<li data-start=\\\"1050\\\" data-end=\\\"1095\\\">ideale per pranzo, cena, asporto e delivery<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<div class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<article class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-6978f64c-2bb8-8391-bb68-4e104f259deb-13\\\" data-testid=\\\"conversation-turn-80\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"d1cd9285-57d9-420f-8888-3e682496bf1b\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"256\\\" data-end=\\\"437\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\"><em>Perfetto per chi cerca un\u2019alternativa alla pizza a <strong data-start=\\\"349\\\" data-end=\\\"359\\\" data-is-only-node=\\\"\\\">Milano<\/strong>: lo trovi in sala, <strong data-start=\\\"379\\\" data-end=\\\"391\\\">takeaway<\/strong> e <strong data-start=\\\"394\\\" data-end=\\\"418\\\">consegna a domicilio<\/strong> per pranzo e cena.<\/em><\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n\n\n<div class=\\\"z-0 flex min-h-[46px] justify-start\\\"><\/div>\n\n\\n\n\n<div class=\\\"mt-3 w-full empty:hidden\\\">\\n\n\n<div class=\\\"text-center\\\"><\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/article>\n\n\\n<\/div>\n\n\",\"content_en_gb\":\"\n\n<p data-start=\\\"0\\\" data-end=\\\"119\\\">At <strong data-start=\\\"3\\\" data-end=\\\"20\\\">\u2019A Tarantella<\/strong>, alongside our <strong data-start=\\\"36\\\" data-end=\\\"71\\\">traditional Neapolitan pizzeria<\/strong>, you\u2019ll also find an authentic <strong data-start=\\\"103\\\" data-end=\\\"118\\\">panuozzeria<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"121\\\" data-end=\\\"269\\\">The <strong data-start=\\\"125\\\" data-end=\\\"137\\\">panuozzo<\/strong> is a large sandwich from Campania: it\u2019s made with <strong data-start=\\\"188\\\" data-end=\\\"203\\\">pizza dough<\/strong>, baked in the oven, and filled with rich, flavourful ingredients.<\/p>\n\n\\n\n\n<p data-start=\\\"271\\\" data-end=\\\"567\\\">It\u2019s said the panuozzo was born in <strong data-start=\\\"306\\\" data-end=\\\"318\\\">Gragnano<\/strong> in the early <strong data-start=\\\"332\\\" data-end=\\\"341\\\">1980s<\/strong>, when pizza dough was shaped into a long, generous sandwich and filled with whatever was available at home\u2014<strong data-start=\\\"449\\\" data-end=\\\"491\\\">mozzarella, vegetables and cured meats<\/strong>. Today, it\u2019s one of the most iconic examples of <strong data-start=\\\"540\\\" data-end=\\\"566\\\">Neapolitan street food<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"569\\\" data-end=\\\"730\\\">At <strong data-start=\\\"572\\\" data-end=\\\"589\\\">\u2019A Tarantella<\/strong>, you can enjoy a selection of <strong data-start=\\\"620\\\" data-end=\\\"641\\\">panuozzi in Milan<\/strong>, from classic recipes to bolder combinations\u2014choose your favourite and make it your own.<\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"734\\\" data-end=\\\"774\\\"><strong data-start=\\\"734\\\" data-end=\\\"749\\\">pizza dough<\/strong> with generous fillings<\/li>\n\n\\n\n\n<li data-start=\\\"777\\\" data-end=\\\"836\\\">selected ingredients and authentic flavours from Campania<\/li>\n\n\\n\n\n<li data-start=\\\"839\\\" data-end=\\\"892\\\">ideal for lunch, dinner, takeaway and home delivery<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<p data-start=\\\"894\\\" data-end=\\\"1033\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Perfect if you\u2019re looking for an alternative to pizza in Milan: enjoy it in-house, order takeaway, or get it delivered for lunch or dinner.<\/p>\n\n\",\"dropcap\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]}]}]},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/10\/panuozzo-napoletano.jpg\",\"image_effect\":\"parallax\",\"image_parallax_bgx\":\"0,220\",\"image_parallax_bgy\":\"0,280\",\"image_parallax_easing\":\"1\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-3,2-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p data-start=\\\"143\\\" data-end=\\\"331\\\">Il <strong data-start=\\\"146\\\" data-end=\\\"158\\\">panuozzo<\/strong> nasce dall\u2019<strong data-start=\\\"170\\\" data-end=\\\"193\\\">impasto della pizza<\/strong>, ma \u00e8 una variante ancora pi\u00f9 pratica da gustare: si mangia comodamente anche <strong data-start=\\\"272\\\" data-end=\\\"283\\\">in giro<\/strong>, ed \u00e8 perfetto come <strong data-start=\\\"304\\\" data-end=\\\"330\\\">street food napoletano<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"333\\\" data-end=\\\"497\\\">Le possibilit\u00e0 di farcitura sono tantissime: puoi scegliere tra abbinamenti classici e proposte pi\u00f9 creative, con ingredienti selezionati e combinazioni stagionali.<\/p>\n\n\\n\n\n<p data-start=\\\"499\\\" data-end=\\\"562\\\"><em>Tra le ricette pi\u00f9 amate del <strong data-start=\\\"528\\\" data-end=\\\"551\\\">panuozzo napoletano<\/strong> ci sono:<\/em><\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"565\\\" data-end=\\\"622\\\"><strong data-start=\\\"565\\\" data-end=\\\"590\\\">pancetta e mozzarella<\/strong>, la versione pi\u00f9 tradizionale<\/li>\n\n\\n\n\n<li data-start=\\\"625\\\" data-end=\\\"691\\\"><strong data-start=\\\"625\\\" data-end=\\\"651\\\">salsiccia e friarielli<\/strong>, la farcitura iconica e pi\u00f9 richiesta<\/li>\n\n\\n<\/ul>\n\n\",\"content_en_gb\":\"\n\n<p data-start=\\\"0\\\" data-end=\\\"153\\\">The <strong data-start=\\\"4\\\" data-end=\\\"16\\\">panuozzo<\/strong> is made from <strong data-start=\\\"30\\\" data-end=\\\"45\\\">pizza dough<\/strong>, but it\u2019s even more convenient to enjoy: easy to eat on the go, it\u2019s perfect as <strong data-start=\\\"126\\\" data-end=\\\"152\\\">Neapolitan street food<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"155\\\" data-end=\\\"307\\\">There are countless filling options: choose from classic combinations or more creative ideas, with carefully selected ingredients and seasonal pairings.<\/p>\n\n\\n\n\n<p data-start=\\\"309\\\" data-end=\\\"369\\\">Among the most loved <strong data-start=\\\"330\\\" data-end=\\\"353\\\">Neapolitan panuozzo<\/strong> fillings are:<\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"372\\\" data-end=\\\"431\\\"><strong data-start=\\\"372\\\" data-end=\\\"399\\\">pancetta and mozzarella<\/strong>, the most traditional version<\/li>\n\n\\n\n\n<li data-start=\\\"434\\\" data-end=\\\"512\\\"><strong data-start=\\\"434\\\" data-end=\\\"476\\\">sausage and friarielli (broccoli rabe)<\/strong>, the iconic and most popular choice<\/li>\n\n\\n<\/ul>\n\n\",\"dropcap\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_color\":\"secondary\",\"text_style\":\"meta\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"}}]}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Caratteristiche del panuozzo\",\"content_en_gb\":\"\n\n<div class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<article class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-6978f64c-2bb8-8391-bb68-4e104f259deb-21\\\" data-testid=\\\"conversation-turn-96\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"ec7e4afb-a374-471f-8486-6a5ba9fa769b\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"21\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Panuozzo Features<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/article>\n\n\\n<\/div>\n\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p data-start=\\\"201\\\" data-end=\\\"484\\\" style=\\\"text-align: left;\\\">Una caratteristica che rende il <strong data-start=\\\"233\\\" data-end=\\\"256\\\">panuozzo napoletano<\/strong> diverso dalla pizza \u00e8 la <strong data-start=\\\"282\\\" data-end=\\\"300\\\">doppia cottura<\/strong>: dopo la prima cottura viene sfornato, <strong data-start=\\\"340\\\" data-end=\\\"351\\\">farcito<\/strong> e rimesso in forno per qualche minuto (ideale in <strong data-start=\\\"401\\\" data-end=\\\"418\\\">forno a legna<\/strong>) cos\u00ec da scaldare la farcitura e amalgamare sapori e consistenze.<\/p>\n\n\\n\n\n<p data-start=\\\"486\\\" data-end=\\\"648\\\" style=\\\"text-align: left;\\\">Le farciture possono essere semplici o pi\u00f9 ricche: <strong data-start=\\\"537\\\" data-end=\\\"563\\\">mozzarella e latticini<\/strong>, <strong data-start=\\\"565\\\" data-end=\\\"575\\\">salumi<\/strong>, <strong data-start=\\\"577\\\" data-end=\\\"597\\\">pomodori freschi<\/strong>, <strong data-start=\\\"599\\\" data-end=\\\"620\\\">verdure grigliate<\/strong> e tante altre combinazioni.<\/p>\n\n\\n\n\n<p data-start=\\\"650\\\" data-end=\\\"843\\\" style=\\\"text-align: left;\\\">Da <strong data-start=\\\"653\\\" data-end=\\\"670\\\">\u2019A Tarantella<\/strong> trovi <strong data-start=\\\"677\\\" data-end=\\\"698\\\">panuozzi a Milano<\/strong> con ricette classiche, interpretazioni rivisitate e proposte della casa. Perfetto per <strong data-start=\\\"785\\\" data-end=\\\"802\\\">pranzo o cena<\/strong>, anche <strong data-start=\\\"810\\\" data-end=\\\"824\\\">da asporto<\/strong> e <strong data-start=\\\"827\\\" data-end=\\\"842\\\">a domicilio<\/strong>.<\/p>\n\n\\n\n\n<p style=\\\"text-align: left;\\\">\n\n\\n\n\n<p data-start=\\\"845\\\" data-end=\\\"915\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\" style=\\\"text-align: left;\\\"><strong data-start=\\\"845\\\" data-end=\\\"915\\\" data-is-last-node=\\\"\\\">Ti aspettiamo per assaggiare il vero panuozzo napoletano a Milano.<\/strong><\/p>\n\n\",\"content_en_gb\":\"\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"42584d25-e741-4c4f-9eaf-733ea0aed8a8\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"284\\\">One of the key differences between a <strong data-start=\\\"37\\\" data-end=\\\"60\\\">Neapolitan panuozzo<\/strong> and pizza is the <strong data-start=\\\"78\\\" data-end=\\\"93\\\">double bake<\/strong>: after the first bake, it\u2019s taken out of the oven, filled, then baked again for a few minutes (ideally in a <strong data-start=\\\"202\\\" data-end=\\\"221\\\">wood-fired oven<\/strong>) to warm the filling and bring flavours and textures together.<\/p>\n\n\\n\n\n<p data-start=\\\"286\\\" data-end=\\\"449\\\">Fillings can be simple or more indulgent: <strong data-start=\\\"328\\\" data-end=\\\"358\\\">mozzarella and other dairy<\/strong>, <strong data-start=\\\"360\\\" data-end=\\\"375\\\">cured meats<\/strong>, <strong data-start=\\\"377\\\" data-end=\\\"395\\\">fresh tomatoes<\/strong>, <strong data-start=\\\"397\\\" data-end=\\\"419\\\">grilled vegetables<\/strong>, and many other combinations.<\/p>\n\n\\n\n\n<p data-start=\\\"451\\\" data-end=\\\"646\\\">At <strong data-start=\\\"454\\\" data-end=\\\"471\\\">\u2019A Tarantella<\/strong>, you\u2019ll find <strong data-start=\\\"485\\\" data-end=\\\"506\\\">panuozzi in Milan<\/strong> with classic recipes, modern twists, and house specials. Perfect for lunch or dinner\u2014also available for <strong data-start=\\\"611\\\" data-end=\\\"623\\\">takeaway<\/strong> and <strong data-start=\\\"628\\\" data-end=\\\"645\\\">home delivery<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"648\\\" data-end=\\\"736\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">We look forward to welcoming you to taste an authentic <strong data-start=\\\"703\\\" data-end=\\\"735\\\">Neapolitan panuozzo in Milan<\/strong>.<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"dropcap\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]}],\"props\":{\"width\":\"small\"}}]},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/10\/panuozzo-napoletano.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<div _ngcontent-ng-c1176747010=\\\"\\\" class=\\\"response-container-header ng-tns-c1176747010-26 ui-v2-enabled\\\">\\n\n\n<div _ngcontent-ng-c1176747010=\\\"\\\" class=\\\"response-container-header-controls ng-tns-c1176747010-26\\\">\\n\n\n<h2>Panuozzo napoletano a milano: storia, ricette e dove provarlo<\/h2>\n\n\\n\n\n<div role=\\\"region\\\" class=\\\"mat-expansion-panel-content ng-tns-c2326946068-29 ng-trigger ng-trigger-bodyExpansion\\\" id=\\\"cdk-accordion-child-1\\\" aria-labelledby=\\\"mat-expansion-panel-header-1\\\">\\n\n\n<div class=\\\"mat-expansion-panel-body ng-tns-c2326946068-29\\\"><draft-selection-panel _ngcontent-ng-c1176747010=\\\"\\\" _nghost-ng-c1426075259=\\\"\\\" class=\\\"ng-tns-c1176747010-26 ng-star-inserted\\\">\\n\n\n<div _ngcontent-ng-c1426075259=\\\"\\\">\\n\n\n<p data-start=\\\"220\\\" data-end=\\\"424\\\"><em>Il <strong data-start=\\\"223\\\" data-end=\\\"246\\\">panuozzo napoletano<\/strong> \u00e8 uno dei simboli pi\u00f9 amati della cucina campana: un panino allungato, morbido dentro e croccante fuori, nato dall\u2019<strong data-start=\\\"362\\\" data-end=\\\"385\\\">impasto della pizza<\/strong> e perfetto anche come <strong data-start=\\\"408\\\" data-end=\\\"423\\\">street food<\/strong>.<\/em><\/p>\n\n\\n\n\n<h3 data-start=\\\"426\\\" data-end=\\\"473\\\">origini: gragnano e la tradizione campana<\/h3>\n\n\\n\n\n<p data-start=\\\"474\\\" data-end=\\\"862\\\">Le origini del panuozzo sono legate a <strong data-start=\\\"512\\\" data-end=\\\"524\\\">Gragnano<\/strong> (provincia di Napoli). L\u2019impasto semplice \u2014 acqua, farina e lievito \u2014 veniva cotto in <strong data-start=\\\"611\\\" data-end=\\\"628\\\">forno a legna<\/strong> e farcito con ingredienti genuini, spesso stagionali. La tradizione racconta una nascita \u201cdi fortuna\u201d: un impasto allungato pi\u00f9 del previsto, cotto e poi farcito con <strong data-start=\\\"795\\\" data-end=\\\"816\\\">salumi e formaggi<\/strong>, diventando in poco tempo un grande successo.<\/p>\n\n\\n\n\n<h3 data-start=\\\"864\\\" data-end=\\\"898\\\">caratteristiche del panuozzo<\/h3>\n\n\\n\n\n<p data-start=\\\"899\\\" data-end=\\\"942\\\">Il panuozzo si distingue dalla pizza per:<\/p>\n\n\\n\n\n<ul data-start=\\\"943\\\" data-end=\\\"1101\\\">\\n\n\n<li data-start=\\\"943\\\" data-end=\\\"990\\\">\\n\n\n<p data-start=\\\"945\\\" data-end=\\\"990\\\"><strong data-start=\\\"945\\\" data-end=\\\"964\\\">forma allungata<\/strong> (simile a una ciabatta)<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"991\\\" data-end=\\\"1039\\\">\\n\n\n<p data-start=\\\"993\\\" data-end=\\\"1039\\\"><strong data-start=\\\"993\\\" data-end=\\\"1012\\\">impasto morbido<\/strong> con <strong data-start=\\\"1017\\\" data-end=\\\"1037\\\">crosta croccante<\/strong><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"1040\\\" data-end=\\\"1101\\\">\\n\n\n<p data-start=\\\"1042\\\" data-end=\\\"1101\\\"><strong data-start=\\\"1042\\\" data-end=\\\"1061\\\">farcitura ricca<\/strong>, con salumi, formaggi e verdure tipiche<\/p>\n\n\\n<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<h3 data-start=\\\"1103\\\" data-end=\\\"1124\\\">ricette tipiche<\/h3>\n\n\\n\n\n<p data-start=\\\"1125\\\" data-end=\\\"1167\\\">Tra le combinazioni pi\u00f9 richieste trovi:<\/p>\n\n\\n\n\n<ul data-start=\\\"1168\\\" data-end=\\\"1394\\\">\\n\n\n<li data-start=\\\"1168\\\" data-end=\\\"1217\\\">\\n\n\n<p data-start=\\\"1170\\\" data-end=\\\"1217\\\"><strong data-start=\\\"1170\\\" data-end=\\\"1182\\\">classico<\/strong>: mozzarella, pomodoro e pancetta<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"1218\\\" data-end=\\\"1275\\\">\\n\n\n<p data-start=\\\"1220\\\" data-end=\\\"1275\\\"><strong data-start=\\\"1220\\\" data-end=\\\"1246\\\">salsiccia e friarielli<\/strong>: sapore deciso e \u201crustico\u201d<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"1276\\\" data-end=\\\"1330\\\">\\n\n\n<p data-start=\\\"1278\\\" data-end=\\\"1330\\\"><strong data-start=\\\"1278\\\" data-end=\\\"1301\\\">prosciutto e funghi<\/strong>: pi\u00f9 delicato e bilanciato<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"1331\\\" data-end=\\\"1394\\\">\\n\n\n<p data-start=\\\"1333\\\" data-end=\\\"1394\\\"><strong data-start=\\\"1333\\\" data-end=\\\"1348\\\">vegetariano<\/strong>: verdure grigliate, mozzarella e pomodorini<\/p>\n\n\\n<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<p data-start=\\\"1396\\\" data-end=\\\"1522\\\">Oltre alle ricette tradizionali, esistono tante varianti che permettono di personalizzare il panuozzo in base ai propri gusti.<\/p>\n\n\\n\n\n<h3 data-start=\\\"1524\\\" data-end=\\\"1552\\\">dove gustarlo a milano<\/h3>\n\n\\n\n\n<p data-start=\\\"1553\\\" data-end=\\\"1761\\\"><em>Se sei a Milano e vuoi provare un <strong data-start=\\\"1587\\\" data-end=\\\"1620\\\">panuozzo napoletano autentico<\/strong>, lo trovi da <strong data-start=\\\"1634\\\" data-end=\\\"1651\\\">\u2019A Tarantella<\/strong> (zona <strong data-start=\\\"1658\\\" data-end=\\\"1670\\\">Lambrate<\/strong>), con una selezione di panuozzi preparati secondo tradizione e con ingredienti di qualit\u00e0.<\/em><\/p>\n\n\\n\n\n<h3 data-start=\\\"1763\\\" data-end=\\\"1800\\\">consigli per gustarlo al meglio<\/h3>\n\n\\n\n\n<p data-start=\\\"1801\\\" data-end=\\\"1989\\\">Per un panuozzo davvero riuscito contano: <strong data-start=\\\"1843\\\" data-end=\\\"1868\\\">impasto ben lievitato<\/strong>, <strong data-start=\\\"1870\\\" data-end=\\\"1890\\\">cottura perfetta<\/strong> e <strong data-start=\\\"1893\\\" data-end=\\\"1915\\\">farcitura generosa<\/strong>. \u00c8 un\u2019esperienza che porta i sapori della Campania direttamente a Milano.<\/p>\n\n\\n\n\n<p data-start=\\\"1991\\\" data-end=\\\"2072\\\"><strong data-start=\\\"1991\\\" data-end=\\\"2072\\\">Vuoi provare il panuozzo napoletano a Milano? Ti aspettiamo da \u2019A Tarantella.<\/strong><\/p>\n\n\\n<\/div>\n\n\\n<\/draft-selection-panel><\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"content_en_gb\":\"\n\n<h2>Neapolitan panuozzo in milan: history, fillings and where to try it<\/h2>\n\n\\n\n\n<p>The <strong>Neapolitan panuozzo<\/strong> is one of Campania\u2019s most loved specialities: a long sandwich that\u2019s soft inside and crisp outside, made from <strong>pizza dough<\/strong> and perfect as <strong>street food<\/strong>.<\/p>\n\n\\n\n\n<h3>origins: gragnano and campania\u2019s tradition<\/h3>\n\n\\n\n\n<p>The panuozzo\u2019s roots are linked to <strong>Gragnano<\/strong> (near Naples). A simple dough\u2014<strong>water, flour and yeast<\/strong>\u2014was baked in a <strong>wood-fired oven<\/strong> and filled with genuine, often seasonal ingredients. Tradition tells of an \u201caccidental\u201d origin: dough that stretched more than expected was baked anyway, then filled with <strong>cured meats and cheese<\/strong>, quickly becoming a local favourite.<\/p>\n\n\\n\n\n<h3>panuozzo features<\/h3>\n\n\\n\n\n<p>Compared to pizza, the panuozzo stands out for:<\/p>\n\n\\n\n\n<ul>\\n\n\n<li>\\n\n\n<p>its <strong>long shape<\/strong> (similar to a ciabatta roll)<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li>\\n\n\n<p><strong>soft dough<\/strong> with a <strong>crispy crust<\/strong><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li>\\n\n\n<p>a <strong>generous filling<\/strong>, with typical cured meats, cheeses and vegetables<\/p>\n\n\\n<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<h3>classic fillings<\/h3>\n\n\\n\n\n<p>Some of the most popular combinations include:<\/p>\n\n\\n\n\n<ul>\\n\n\n<li>\\n\n\n<p><strong>classic<\/strong>: mozzarella, tomato and pancetta<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li>\\n\n\n<p><strong>sausage and friarielli (broccoli rabe)<\/strong>: bold and rustic<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li>\\n\n\n<p><strong>ham and mushrooms<\/strong>: more delicate and balanced<\/p>\n\n\\n<\/li>\n\n\\n\n\n<li>\\n\n\n<p><strong>vegetarian<\/strong>: grilled vegetables, mozzarella and cherry tomatoes<\/p>\n\n\\n<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<p>Beyond traditional recipes, there are many variations\u2014so you can tailor your panuozzo to your taste.<\/p>\n\n\\n\n\n<h3>where to try it in milan<\/h3>\n\n\\n\n\n<p>If you\u2019re in Milan and want an authentic <strong>Neapolitan panuozzo<\/strong>, you\u2019ll find it at <strong>\u2019A Tarantella<\/strong> (Lambrate area), with a selection prepared in the traditional way using quality ingredients.<\/p>\n\n\\n\n\n<h3>tips for enjoying it at its best<\/h3>\n\n\\n\n\n<p>For a truly great panuozzo, the essentials are: well-risen dough, the right bake, and a generous filling. It\u2019s a delicious way to bring the flavours of Campania straight to Milan.<\/p>\n\n\\n\n\n<p>Want to try a <strong>Neapolitan panuozzo in Milan<\/strong>? We\u2019ll be happy to welcome you at <strong>\u2019A Tarantella<\/strong>.<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]}]}]}],\"version\":\"5.0.7\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panuozzo a Milano: la nostra panuozzeria napoletana Scopri la panuozzeria napoletana a Milano dove il protagonista \u00e8 il panuozzo, uno dei simboli dello street food campano. Lo prepariamo con impasto pizza, lievitazione naturale e cottura in forno a legna. Ogni panuozzo viene farcito al momento con ingredienti freschi e selezionati: dalle combinazioni pi\u00f9 classiche come [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-168","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>eapolitan-panuozzi-in-milan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"eapolitan-panuozzi-in-milan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pizzeriaatarantella.it\/en\/eapolitan-panuozzi-in-milan\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizzeria &#039;A Tarantella\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/atarantellapizzeria\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-28T15:10:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/eapolitan-panuozzi-in-milan\/\",\"url\":\"https:\/\/www.pizzeriaatarantella.it\/en\/eapolitan-panuozzi-in-milan\/\",\"name\":\"Panuozzi Napoletani a Milano - 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