{"id":182,"date":"2019-10-30T21:35:55","date_gmt":"2019-10-30T20:35:55","guid":{"rendered":"https:\/\/www.pizzeriaatarantella.it\/?page_id=182"},"modified":"2026-01-30T22:58:15","modified_gmt":"2026-01-30T21:58:15","slug":"friggitoria-napoletana-milano","status":"publish","type":"page","link":"https:\/\/www.pizzeriaatarantella.it\/en\/neapolitan-fry-shop-milan\/","title":{"rendered":"Neapolitan Fry Shop in Milan"},"content":{"rendered":"<h1>Friggitoria Napoletana a Milano: <br \/>Pizza Fritta &amp; Frittura Tipica<\/h1>\n<hr>\n<div>\n<p><span>Se cerchi\u00a0<\/span><strong data-start=\"292\" data-end=\"317\">pizza fritta a Milano<\/strong><span>\u00a0e le specialit\u00e0 della vera\u00a0<\/span><em data-start=\"345\" data-end=\"369\">friggitoria napoletana<\/em><span>, da\u00a0<\/span><strong data-start=\"374\" data-end=\"391\">\u2019A Tarantella<\/strong><span>\u00a0trovi i grandi classici del\u00a0<\/span><strong data-start=\"420\" data-end=\"448\">fritto tipico napoletano<\/strong><span>: croccante, saporito e perfetto da condividere.<\/span><\/p>\n<\/div>\n<p><p>\n        <a href=\"\/menu\/\">VAI AL Men\u00f9<\/a>\n    <\/p>\n<\/p>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2021\/03\/paranza-frittura-mista.jpg\" alt=\"\"><\/p>\n<h3>paranza-frittura -mista<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/10\/pizza-fritta-milano.jpg\" alt=\"pizza fritta a Milano\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/11\/friggitoria-tipica-napoletana-a-milano.jpg\" alt=\"\"><\/p>\n<h3>friggitoria-tipica-napoletana-a-milano<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2019\/10\/frittura-tipica-napoletana-a-milano.jpg\" alt=\"frittura tipica napoletana a Milano\"><\/p>\n<\/li>\n<\/ul>\n<p><p>\n        <a href=\"\/contatti\/\">PRENOTA ORA<\/a>\n    <\/p>\n<\/p>\n<div>\n<h2 data-start=\"282\" data-end=\"496\"><strong data-start=\"502\" data-end=\"556\">Pizza fritta a Milano: la regina della friggitoria<\/strong><\/h2>\n<p data-start=\"557\" data-end=\"828\">La <strong data-start=\"560\" data-end=\"587\">pizza fritta napoletana<\/strong> nasce come street food: un impasto morbido, dorato e fragrante, farcito con ingredienti ricchi e irresistibili. \u00c8 uno dei simboli pi\u00f9 amati della tradizione partenopea\u2014un\u2019alternativa golosa alla pizza \u201cclassica\u201d, da gustare <em data-start=\"812\" data-end=\"827\">anche al volo<\/em>.<\/p>\n<h3 data-start=\"830\" data-end=\"893\"><strong data-start=\"834\" data-end=\"893\">Frittura tipica napoletana: cosa trovi da \u2019A Tarantella<\/strong><\/h3>\n<p data-start=\"894\" data-end=\"1013\">Nel nostro men\u00f9 puoi assaggiare alcune delle specialit\u00e0 pi\u00f9 iconiche della <strong data-start=\"969\" data-end=\"1001\">frittura napoletana a Milano<\/strong>, tra cui:<\/p>\n<ul>\n<li data-start=\"1016\" data-end=\"1041\"><strong data-start=\"1016\" data-end=\"1039\">frittatina di pasta<\/strong><\/li>\n<li data-start=\"1044\" data-end=\"1066\"><strong data-start=\"1044\" data-end=\"1064\">arancini di riso<\/strong><\/li>\n<li data-start=\"1069\" data-end=\"1092\"><strong data-start=\"1069\" data-end=\"1090\">crocch\u00e8 di patate<\/strong><\/li>\n<li data-start=\"1095\" data-end=\"1115\"><strong data-start=\"1095\" data-end=\"1113\">fiori di zucca<\/strong><\/li>\n<li data-start=\"1118\" data-end=\"1178\"><strong data-start=\"1118\" data-end=\"1142\">zeppoline alle alghe<\/strong> <em data-start=\"1143\" data-end=\"1176\">(zeppoline di alghette di mare)<\/em><\/li>\n<li data-start=\"1179\" data-end=\"1215\">\n<p data-start=\"1181\" data-end=\"1215\">e naturalmente la <strong data-start=\"1199\" data-end=\"1215\">pizza fritta<\/strong><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1217\" data-end=\"1296\"><em data-start=\"1217\" data-end=\"1296\">(Le proposte possono variare in base alla disponibilit\u00e0 e alla stagionalit\u00e0.)<\/em><\/p>\n<h3 data-start=\"1298\" data-end=\"1344\"><strong data-start=\"1302\" data-end=\"1344\">Tradizione partenopea, gusto autentico<\/strong><\/h3>\n<p data-start=\"1345\" data-end=\"1574\">La friggitoria fa parte della storia di Napoli: ricette nate dalla tradizione popolare e diventate un patrimonio di gusto. Piatti semplici, genuini e pieni di carattere, che ancora oggi raccontano l\u2019anima della cucina napoletana.<\/p>\n<h3 data-start=\"1576\" data-end=\"1634\"><strong data-start=\"1580\" data-end=\"1634\">Vieni a provare la friggitoria napoletana a Milano<\/strong><\/h3>\n<p data-start=\"1635\" data-end=\"1798\"><em>Se vuoi riscoprire il sapore della vera <strong data-start=\"1675\" data-end=\"1710\">friggitoria napoletana a Milano<\/strong> e assaggiare una <strong data-start=\"1728\" data-end=\"1769\">pizza fritta fatta come da tradizione<\/strong>, passa da <strong data-start=\"1780\" data-end=\"1797\">\u2019A Tarantella<\/strong>.<\/em><\/p>\n<p data-start=\"1800\" data-end=\"1879\"><strong data-start=\"1800\" data-end=\"1879\">Ti aspettiamo da \u2019A Tarantella: pizzeria e friggitoria napoletana a Milano.<\/strong><\/p>\n<\/div>\n<h2>La nostra pizza fritta<\/h2>\n<p><iframe src=\"https:\/\/youtu.be\/wvWMFBseY9o\"><\/iframe><\/p>\n<div>\n<p data-start=\"213\" data-end=\"479\">La <strong data-start=\"216\" data-end=\"243\">pizza fritta napoletana<\/strong> \u00e8 una delle specialit\u00e0 pi\u00f9 iconiche dello <em data-start=\"286\" data-end=\"299\">street food<\/em> di Napoli: dorata e fragrante fuori, con un ripieno morbido e saporito. Se cerchi <strong data-start=\"382\" data-end=\"407\">pizza fritta a Milano<\/strong>, da <strong data-start=\"412\" data-end=\"429\">\u2019A Tarantella<\/strong> la trovi preparata nel rispetto della tradizione.<\/p>\n<h4 data-start=\"481\" data-end=\"555\"><strong data-start=\"485\" data-end=\"555\">Tradizione napoletana, fatta come una volta<\/strong><\/h4>\n<p data-start=\"556\" data-end=\"874\">La pizza fritta nasce come alternativa popolare alla pizza al forno. Nei periodi pi\u00f9 difficili \u2014 soprattutto nel dopoguerra \u2014 divent\u00f2 il \u201ccibo del popolo\u201d: pratica, accessibile e incredibilmente gustosa. Oggi \u00e8 un grande classico della <strong data-start=\"792\" data-end=\"818\">friggitoria napoletana<\/strong>, amato per la sua semplicit\u00e0 e per il carattere deciso.<\/p>\n<h4 data-start=\"876\" data-end=\"902\"><strong data-start=\"880\" data-end=\"902\">Come la prepariamo<\/strong><\/h4>\n<p data-start=\"903\" data-end=\"1152\">Usiamo <strong data-start=\"910\" data-end=\"927\">impasto pizza<\/strong>, lo chiudiamo a mano e lo friggiamo in olio caldo fino a ottenere una crosta <em data-start=\"1005\" data-end=\"1016\">croccante<\/em> e leggera. Il risultato \u00e8 un contrasto irresistibile: <strong data-start=\"1071\" data-end=\"1089\">esterno dorato<\/strong> e <strong data-start=\"1092\" data-end=\"1111\">ripieno cremoso<\/strong>, con sapori che si fondono a ogni morso.<\/p>\n<h4 data-start=\"1154\" data-end=\"1180\"><strong data-start=\"1158\" data-end=\"1180\">Ripieni e varianti<\/strong><\/h4>\n<p data-start=\"1181\" data-end=\"1257\">Nel nostro men\u00f9 trovi sia i grandi classici sia proposte pi\u00f9 ricche, come:<\/p>\n<ul>\n<li data-start=\"1260\" data-end=\"1302\"><strong data-start=\"1260\" data-end=\"1281\">ricotta di bufala<\/strong>, <em data-start=\"1283\" data-end=\"1293\">ciccioli<\/em> e pepe<\/li>\n<li data-start=\"1305\" data-end=\"1350\"><strong data-start=\"1305\" data-end=\"1316\">provola<\/strong> e ingredienti tipici napoletani<\/li>\n<li data-start=\"1353\" data-end=\"1398\">combinazioni stagionali, quando disponibili<\/li>\n<\/ul>\n<\/div>\n<hr>\n<div>\n<h3>Cosa determina la bont\u00e0 e genuinit\u00e0 della vera pizza fritta napoletana?<\/h3>\n<p data-start=\"279\" data-end=\"598\">Per riconoscere la <strong data-start=\"298\" data-end=\"330\">vera pizza fritta napoletana<\/strong> (e apprezzarla al massimo) contano alcuni elementi fondamentali: <strong data-start=\"396\" data-end=\"407\">impasto<\/strong>, <strong data-start=\"409\" data-end=\"421\">frittura<\/strong>, <strong data-start=\"423\" data-end=\"434\">ripieno<\/strong> e rispetto della tradizione. Da <strong data-start=\"467\" data-end=\"484\">\u2019A Tarantella<\/strong> questi aspetti guidano ogni preparazione, per offrire una <strong data-start=\"543\" data-end=\"568\">pizza fritta a Milano<\/strong> fedele allo stile partenopeo.<\/p>\n<h4 data-start=\"600\" data-end=\"648\"><strong data-start=\"604\" data-end=\"648\">1) Impasto: leggero, morbido, digeribile<\/strong><\/h4>\n<p data-start=\"649\" data-end=\"934\">L\u2019impasto \u00e8 la base di tutto: deve reggere la frittura senza perdere leggerezza. Lavoriamo con ingredienti semplici e di qualit\u00e0\u2014<strong data-start=\"778\" data-end=\"811\">farina, acqua, lievito e sale<\/strong>\u2014e puntiamo su una <strong data-start=\"830\" data-end=\"852\">lievitazione lenta<\/strong> per ottenere una consistenza <em data-start=\"882\" data-end=\"891\">soffice<\/em> e pi\u00f9 digeribile, con la giusta struttura.<\/p>\n<h4 data-start=\"936\" data-end=\"984\"><strong data-start=\"940\" data-end=\"984\">2) Frittura: dorata, croccante, non unta<\/strong><\/h4>\n<p data-start=\"985\" data-end=\"1230\">Una pizza fritta fatta bene non deve risultare pesante. Il segreto \u00e8 una frittura precisa: <strong data-start=\"1076\" data-end=\"1108\">olio alla giusta temperatura<\/strong> e attenzione costante. Il risultato \u00e8 un esterno <strong data-start=\"1158\" data-end=\"1180\">croccante e dorato<\/strong>, con un cuore <strong data-start=\"1195\" data-end=\"1206\">morbido<\/strong>, senza eccesso di unto.<\/p>\n<h4 data-start=\"1232\" data-end=\"1284\"><strong data-start=\"1236\" data-end=\"1284\">3) Ripieno: equilibrio tra gusto e cremosit\u00e0<\/strong><\/h4>\n<p data-start=\"1285\" data-end=\"1583\">Il ripieno \u00e8 l\u2019anima della pizza fritta. La versione classica resta un punto fermo: <strong data-start=\"1369\" data-end=\"1397\">ricotta, ciccioli e pepe<\/strong>\u2014cremosa, sapida e con una nota speziata perfetta. Accanto ai classici, proponiamo anche varianti con ingredienti tipici (e opzioni pi\u00f9 leggere), sempre cercando <em data-start=\"1559\" data-end=\"1571\">equilibrio<\/em> tra sapori.<\/p>\n<h4 data-start=\"1585\" data-end=\"1643\"><strong data-start=\"1589\" data-end=\"1643\">4) Tradizione: tecnica napoletana, gusto autentico<\/strong><\/h4>\n<p data-start=\"1644\" data-end=\"1909\">La pizza fritta \u00e8 parte della cultura di Napoli: nasce come cibo popolare e oggi \u00e8 uno dei simboli pi\u00f9 amati dello <em data-start=\"1759\" data-end=\"1772\">street food<\/em> partenopeo. Per questo seguiamo metodi e gesti della tradizione, con cura in ogni fase: dall\u2019impasto alla farcitura, fino alla frittura.<\/p>\n<h4 data-start=\"1911\" data-end=\"1980\"><strong data-start=\"1915\" data-end=\"1980\">5) Convivialit\u00e0: la pizza fritta \u00e8 fatta per essere condivisa<\/strong><\/h4>\n<p data-start=\"1981\" data-end=\"2134\">Per tradizione la pizza fritta \u00e8 un piacere semplice e accessibile: si mangia facilmente, \u00e8 perfetta per una serata informale e invita alla condivisione.<\/p>\n<\/div>\n<div>\n<p data-start=\"0\" data-end=\"188\">Queste specialit\u00e0 nascono nelle strade di Napoli e, grazie alla loro versatilit\u00e0, le <strong data-start=\"85\" data-end=\"108\">fritture napoletane<\/strong> sono perfette sia come <strong data-start=\"132\" data-end=\"151\">piatto completo<\/strong> che come <em data-start=\"161\" data-end=\"187\">aperitivo da condividere<\/em>.<\/p>\n<p data-start=\"190\" data-end=\"358\" data-is-last-node=\"\" data-is-only-node=\"\">Da <strong data-start=\"193\" data-end=\"210\">\u2019A Tarantella<\/strong>, <strong data-start=\"212\" data-end=\"247\">friggitoria napoletana a Milano<\/strong> (zona <strong data-start=\"254\" data-end=\"266\">Lambrate<\/strong>), trovi un fritto <strong data-start=\"285\" data-end=\"308\">croccante e leggero<\/strong>, dal gusto autentico della tradizione partenopea.<\/p>\n<\/div>\n<div>\n<h2><span>Il Gusto della Vera Frittura Napoletana\u00a0<\/span><\/h2>\n<p><span><strong>Le nostre specialit\u00e0 come friggitoria napoletana a Milano:<\/strong><\/span><\/p>\n<ul>\n<li><span><span style=\"font-weight: 400;\"> \u00a0 \u00a0<strong> \u00a0 \u00a0 <\/strong><\/span><strong>frittatina napoletana di pasta fritta<\/strong><\/span><\/li>\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 Zeppolette di pasta cresciuta in pastella fritte e salate<\/span><\/strong><\/li>\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 arancini di riso fritti<\/span><\/strong><\/li>\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 crocch\u00e8 di patate<\/span><\/strong><\/li>\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 fiori di zucca in pastella fritti<\/span><\/strong><\/li>\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 pizza fritta a Milano<\/span><\/strong><\/li>\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 calzone fritto<\/span><\/strong><\/li>\n<\/ul>\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"e124b6c9-9c1f-4577-921f-010973fa6563\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-thinking\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"0\" data-end=\"192\">La cura per le <strong data-start=\"15\" data-end=\"32\">materie prime<\/strong>, una <em data-start=\"38\" data-end=\"48\">pastella<\/em> preparata a regola d\u2019arte e una frittura eseguita con tecnica rendono <strong data-start=\"119\" data-end=\"136\">\u2019A Tarantella<\/strong> un punto di riferimento per la cucina <em data-start=\"175\" data-end=\"191\">made in Naples<\/em>.<\/p>\n<p data-start=\"194\" data-end=\"399\" data-is-last-node=\"\" data-is-only-node=\"\"><em>Da <strong data-start=\"197\" data-end=\"214\">\u2019A Tarantella<\/strong> trovi <strong data-start=\"221\" data-end=\"263\">frittura napoletana originale a Milano<\/strong><\/em>, ma non solo: puoi gustare anche <strong data-start=\"297\" data-end=\"309\">panuozzi<\/strong>, <strong data-start=\"311\" data-end=\"327\">pizza fritta<\/strong> e <strong data-start=\"330\" data-end=\"350\">pizza napoletana<\/strong>\u2014oltre a tante altre specialit\u00e0 della tradizione.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div class=\"pt-0\">\n<h2 class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\">Cosa determina l&#8217;eccellenza della Vera Friggitoria Napoletana &#8216;A Tarantella?<\/h2>\n<\/div>\n<\/div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"620a67c1-06df-4461-b662-b60b57da85d0\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<blockquote>\n<p>Oltre ad essere una rinomata <a href=\"https:\/\/www.pizzeriaatarantella.it\/\">Pizzeria Napoletana di Milano<\/a>, &#8216;A Tarantella \u00e8 anche un&#8217;<em><strong>autentica Friggitoria Napoletana<\/strong><\/em>!!!<\/p>\n<\/blockquote>\n<p><em><strong>Una vera friggitoria napoletana rappresenta una tradizione culinaria profondamente radicata nella cultura partenopea, in cui la qualit\u00e0 del cibo, l\u2019atmosfera e la maestria artigianale si fondono per creare un\u2019esperienza unica.<\/strong><\/em><\/p>\n<p>Diversi fattori determinano l&#8217;eccellenza di una friggitoria napoletana che rendono &#8216;A Tarantella non solo un punto di ristoro, ma una vera e propria istituzione cittadina, naturalmente anche grazie alla sua mitica <a href=\"https:\/\/www.pizzeriaatarantella.it\/\">pizza napoletana<\/a>.<\/p>\n<h4 data-start=\"317\" data-end=\"363\"><strong data-start=\"321\" data-end=\"363\">Materie prime fresche e selezionate<\/strong><\/h4>\n<p data-start=\"364\" data-end=\"658\">La base di ogni fritto \u00e8 la qualit\u00e0: <strong data-start=\"401\" data-end=\"456\">mozzarella, fior di latte, ricotta, pesce e verdure<\/strong> vengono scelti con attenzione e preparati per mantenere sapore e freschezza. Anche l\u2019olio conta: deve essere <strong data-start=\"566\" data-end=\"600\">pulito e cambiato regolarmente<\/strong> per ottenere una frittura pi\u00f9 leggera e senza retrogusti.<\/p>\n<h4 data-start=\"660\" data-end=\"717\"><strong data-start=\"664\" data-end=\"717\">Tecnica di frittura: croccantezza e leggerezza<\/strong><\/h4>\n<p data-start=\"718\" data-end=\"919\">Una frittura fatta bene \u00e8 <strong data-start=\"744\" data-end=\"772\">dorata e croccante fuori<\/strong>, ma <em data-start=\"777\" data-end=\"793\">morbida dentro<\/em> e mai unta. La differenza la fa la gestione di <strong data-start=\"841\" data-end=\"864\">temperatura e tempi<\/strong>, fondamentali per i grandi classici della friggitoria.<\/p>\n<h4 data-start=\"921\" data-end=\"973\"><strong data-start=\"925\" data-end=\"973\">Tradizione napoletana, fatta come si deve<\/strong><\/h4>\n<p data-start=\"974\" data-end=\"1220\">La vera friggitoria si riconosce perch\u00e9 rispetta le ricette di sempre. Dalla <strong data-start=\"1051\" data-end=\"1067\">pizza fritta<\/strong> (con ripieni iconici come <em data-start=\"1094\" data-end=\"1120\">ricotta, ciccioli e pepe<\/em>) ai fritti tipici da condividere, l\u2019obiettivo \u00e8 uno: <strong data-start=\"1174\" data-end=\"1204\">sapori autentici di Napoli<\/strong> anche a Milano.<\/p>\n<h4 data-start=\"1222\" data-end=\"1256\"><strong data-start=\"1226\" data-end=\"1256\">Accoglienza e atmosfera<\/strong><\/h4>\n<p data-start=\"1257\" data-end=\"1420\">La friggitoria napoletana \u00e8 anche convivialit\u00e0: un ambiente <strong data-start=\"1317\" data-end=\"1348\">semplice, caldo e informale<\/strong>, perfetto per uno spuntino veloce, un aperitivo o una serata tra amici.<\/p>\n<h4 data-start=\"1422\" data-end=\"1484\"><strong data-start=\"1426\" data-end=\"1484\">Classici + nuove proposte, senza tradire l\u2019identit\u00e0<\/strong><\/h4>\n<p data-start=\"1485\" data-end=\"1660\">Accanto alle ricette tradizionali, ci sono anche varianti e abbinamenti pi\u00f9 moderni, ma sempre nel rispetto dell\u2019essenza napoletana: <em data-start=\"1618\" data-end=\"1659\">innovazione s\u00ec, senza perdere le radici<\/em>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Friggitoria Napoletana a Milano: <br \/>Pizza Fritta &amp; Frittura Tipica\",\"content_en_gb\":\"\n\n<div class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<article class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"6d621584-6c3d-4684-aed4-ef0688ab8b33\\\" data-testid=\\\"conversation-turn-116\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"c0c2cafc-bfa4-40b9-a48d-bd13c507afa9\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"78\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Neapolitan Fry Shop in Milan: Fried Pizza &amp; Traditional Fried Specialities<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/article>\n\n\\n<\/div>\n\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h1\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-3,2-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><span>Se cerchi\u00a0<\/span><strong data-start=\\\"292\\\" data-end=\\\"317\\\">pizza fritta a Milano<\/strong><span>\u00a0e le specialit\u00e0 della vera\u00a0<\/span><em data-start=\\\"345\\\" data-end=\\\"369\\\">friggitoria napoletana<\/em><span>, da\u00a0<\/span><strong data-start=\\\"374\\\" data-end=\\\"391\\\">\u2019A Tarantella<\/strong><span>\u00a0trovi i grandi classici del\u00a0<\/span><strong data-start=\\\"420\\\" data-end=\\\"448\\\">fritto tipico napoletano<\/strong><span>: croccante, saporito e perfetto da condividere.<\/span><\/p>\n\n\",\"content_en_gb\":\"\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"5cd4e286-0a61-4d58-b9de-695cc0a7482d\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"238\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">If you\u2019re looking for <strong data-start=\\\"22\\\" data-end=\\\"46\\\">fried pizza in Milan<\/strong> and the specialities of a true <strong data-start=\\\"78\\\" data-end=\\\"101\\\">Neapolitan fry shop<\/strong>, at <strong data-start=\\\"106\\\" data-end=\\\"123\\\">\u2019A Tarantella<\/strong> you\u2019ll find the great classics of <strong data-start=\\\"158\\\" data-end=\\\"195\\\">traditional Neapolitan fried food<\/strong>: crispy, flavourful, and perfect to share.<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"dropcap\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\"}},{\"type\":\"button\",\"props\":{\"fullwidth\":true,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"primary\",\"content\":\"VAI AL Men\u00f9\",\"content_en_gb\":\"GO TO MENU\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"menu\/\",\"link_en_gb\":\"\/eng\/menu\/\"}}]},{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_large\":\"1\",\"grid_medium\":\"1\",\"grid_small\":\"1\",\"grid_xlarge\":\"1\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"parallax_easing\":\"1\",\"show_content\":false,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":false,\"show_meta\":false,\"show_title\":false,\"show_video\":true,\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\/uploads\/2021\/03\/paranza-frittura-mista.jpg\",\"title\":\"paranza-frittura -mista\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/10\/pizza-fritta-milano.jpg\",\"image_alt\":\"pizza fritta a Milano\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/11\/friggitoria-tipica-napoletana-a-milano.jpg\",\"title\":\"friggitoria-tipica-napoletana-a-milano\"}},{\"type\":\"grid_item\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/10\/frittura-tipica-napoletana-a-milano.jpg\",\"image_alt\":\"frittura tipica napoletana a Milano\"}}]},{\"type\":\"button\",\"props\":{\"fullwidth\":true,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"default\",\"content\":\"PRENOTA ORA\",\"content_en_gb\":\"BOOK NOW\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"contatti\/\",\"link_en_gb\":\"https:\/\/www.pizzeriaatarantella.it\/en\/contacts\/\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h2 data-start=\\\"282\\\" data-end=\\\"496\\\"><strong data-start=\\\"502\\\" data-end=\\\"556\\\">Pizza fritta a Milano: la regina della friggitoria<\/strong><\/h2>\n\n\\n\n\n<p data-start=\\\"557\\\" data-end=\\\"828\\\">La <strong data-start=\\\"560\\\" data-end=\\\"587\\\">pizza fritta napoletana<\/strong> nasce come street food: un impasto morbido, dorato e fragrante, farcito con ingredienti ricchi e irresistibili. \u00c8 uno dei simboli pi\u00f9 amati della tradizione partenopea\u2014un\u2019alternativa golosa alla pizza \u201cclassica\u201d, da gustare <em data-start=\\\"812\\\" data-end=\\\"827\\\">anche al volo<\/em>.<\/p>\n\n\\n\n\n<h3 data-start=\\\"830\\\" data-end=\\\"893\\\"><strong data-start=\\\"834\\\" data-end=\\\"893\\\">Frittura tipica napoletana: cosa trovi da \u2019A Tarantella<\/strong><\/h3>\n\n\\n\n\n<p data-start=\\\"894\\\" data-end=\\\"1013\\\">Nel nostro men\u00f9 puoi assaggiare alcune delle specialit\u00e0 pi\u00f9 iconiche della <strong data-start=\\\"969\\\" data-end=\\\"1001\\\">frittura napoletana a Milano<\/strong>, tra cui:<\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"1016\\\" data-end=\\\"1041\\\"><strong data-start=\\\"1016\\\" data-end=\\\"1039\\\">frittatina di pasta<\/strong><\/li>\n\n\\n\n\n<li data-start=\\\"1044\\\" data-end=\\\"1066\\\"><strong data-start=\\\"1044\\\" data-end=\\\"1064\\\">arancini di riso<\/strong><\/li>\n\n\\n\n\n<li data-start=\\\"1069\\\" data-end=\\\"1092\\\"><strong data-start=\\\"1069\\\" data-end=\\\"1090\\\">crocch\u00e8 di patate<\/strong><\/li>\n\n\\n\n\n<li data-start=\\\"1095\\\" data-end=\\\"1115\\\"><strong data-start=\\\"1095\\\" data-end=\\\"1113\\\">fiori di zucca<\/strong><\/li>\n\n\\n\n\n<li data-start=\\\"1118\\\" data-end=\\\"1178\\\"><strong data-start=\\\"1118\\\" data-end=\\\"1142\\\">zeppoline alle alghe<\/strong> <em data-start=\\\"1143\\\" data-end=\\\"1176\\\">(zeppoline di alghette di mare)<\/em><\/li>\n\n\\n\n\n<li data-start=\\\"1179\\\" data-end=\\\"1215\\\">\\n\n\n<p data-start=\\\"1181\\\" data-end=\\\"1215\\\">e naturalmente la <strong data-start=\\\"1199\\\" data-end=\\\"1215\\\">pizza fritta<\/strong><\/p>\n\n\\n<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<p data-start=\\\"1217\\\" data-end=\\\"1296\\\"><em data-start=\\\"1217\\\" data-end=\\\"1296\\\">(Le proposte possono variare in base alla disponibilit\u00e0 e alla stagionalit\u00e0.)<\/em><\/p>\n\n\\n\n\n<h3 data-start=\\\"1298\\\" data-end=\\\"1344\\\"><strong data-start=\\\"1302\\\" data-end=\\\"1344\\\">Tradizione partenopea, gusto autentico<\/strong><\/h3>\n\n\\n\n\n<p data-start=\\\"1345\\\" data-end=\\\"1574\\\">La friggitoria fa parte della storia di Napoli: ricette nate dalla tradizione popolare e diventate un patrimonio di gusto. Piatti semplici, genuini e pieni di carattere, che ancora oggi raccontano l\u2019anima della cucina napoletana.<\/p>\n\n\\n\n\n<h3 data-start=\\\"1576\\\" data-end=\\\"1634\\\"><strong data-start=\\\"1580\\\" data-end=\\\"1634\\\">Vieni a provare la friggitoria napoletana a Milano<\/strong><\/h3>\n\n\\n\n\n<p data-start=\\\"1635\\\" data-end=\\\"1798\\\"><em>Se vuoi riscoprire il sapore della vera <strong data-start=\\\"1675\\\" data-end=\\\"1710\\\">friggitoria napoletana a Milano<\/strong> e assaggiare una <strong data-start=\\\"1728\\\" data-end=\\\"1769\\\">pizza fritta fatta come da tradizione<\/strong>, passa da <strong data-start=\\\"1780\\\" data-end=\\\"1797\\\">\u2019A Tarantella<\/strong>.<\/em><\/p>\n\n\\n\n\n<p data-start=\\\"1800\\\" data-end=\\\"1879\\\"><strong data-start=\\\"1800\\\" data-end=\\\"1879\\\">Ti aspettiamo da \u2019A Tarantella: pizzeria e friggitoria napoletana a Milano.<\/strong><\/p>\n\n\",\"content_en_gb\":\"\n\n<h3 data-start=\\\"0\\\" data-end=\\\"58\\\">Fried Pizza in Milan: the queen of Neapolitan frying<\/h3>\n\n\\n\n\n<p data-start=\\\"59\\\" data-end=\\\"323\\\"><strong data-start=\\\"59\\\" data-end=\\\"85\\\">Neapolitan fried pizza<\/strong> was born as street food: soft dough, golden and fragrant, filled with rich, irresistible ingredients. It\u2019s one of the most loved symbols of Naples tradition\u2014an indulgent alternative to \u201cclassic\u201d pizza, perfect even when you\u2019re on the go.<\/p>\n\n\\n\n\n<h3 data-start=\\\"325\\\" data-end=\\\"399\\\">Traditional Neapolitan fried food: what you\u2019ll find at \u2019A Tarantella<\/h3>\n\n\\n\n\n<p data-start=\\\"400\\\" data-end=\\\"506\\\">On our menu you can enjoy some of the most iconic <strong data-start=\\\"450\\\" data-end=\\\"492\\\">Neapolitan fried specialities in Milan<\/strong>, including:<\/p>\n\n\\n\n\n<ul data-start=\\\"507\\\" data-end=\\\"677\\\">\\n\n\n<li data-start=\\\"507\\\" data-end=\\\"529\\\">\\n\n\n<p data-start=\\\"509\\\" data-end=\\\"529\\\"><em data-start=\\\"509\\\" data-end=\\\"527\\\">pasta frittatina<\/em><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"530\\\" data-end=\\\"549\\\">\\n\n\n<p data-start=\\\"532\\\" data-end=\\\"549\\\"><em data-start=\\\"532\\\" data-end=\\\"547\\\">rice arancini<\/em><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"550\\\" data-end=\\\"570\\\">\\n\n\n<p data-start=\\\"552\\\" data-end=\\\"570\\\"><em data-start=\\\"552\\\" data-end=\\\"568\\\">potato crocch\u00e8<\/em><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"571\\\" data-end=\\\"593\\\">\\n\n\n<p data-start=\\\"573\\\" data-end=\\\"593\\\"><em data-start=\\\"573\\\" data-end=\\\"591\\\">zucchini flowers<\/em><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"594\\\" data-end=\\\"644\\\">\\n\n\n<p data-start=\\\"596\\\" data-end=\\\"644\\\"><em data-start=\\\"596\\\" data-end=\\\"615\\\">seaweed zeppoline<\/em> <em data-start=\\\"616\\\" data-end=\\\"642\\\">(zeppoline with seaweed)<\/em><\/p>\n\n\\n<\/li>\n\n\\n\n\n<li data-start=\\\"645\\\" data-end=\\\"677\\\">\\n\n\n<p data-start=\\\"647\\\" data-end=\\\"677\\\">and of course, <strong data-start=\\\"662\\\" data-end=\\\"677\\\">fried pizza<\/strong><\/p>\n\n\\n<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<p data-start=\\\"679\\\" data-end=\\\"740\\\"><em data-start=\\\"679\\\" data-end=\\\"740\\\">(Items may vary depending on availability and seasonality.)<\/em><\/p>\n\n\\n\n\n<h3 data-start=\\\"742\\\" data-end=\\\"787\\\">Neapolitan tradition, authentic flavour<\/h3>\n\n\\n\n\n<p data-start=\\\"788\\\" data-end=\\\"1004\\\">Neapolitan frying is part of Naples\u2019 history: recipes born from popular tradition and turned into a true taste heritage. Simple, genuine dishes with real character\u2014still telling the story of Neapolitan cuisine today.<\/p>\n\n\\n\n\n<h3 data-start=\\\"1006\\\" data-end=\\\"1055\\\">Come and try a Neapolitan fry shop in Milan<\/h3>\n\n\\n\n\n<p data-start=\\\"1056\\\" data-end=\\\"1215\\\">If you\u2019d like to rediscover the flavour of a true <strong data-start=\\\"1106\\\" data-end=\\\"1138\\\">Neapolitan fry shop in Milan<\/strong> and taste <strong data-start=\\\"1149\\\" data-end=\\\"1189\\\">fried pizza made the traditional way<\/strong>, visit <strong data-start=\\\"1197\\\" data-end=\\\"1214\\\">\u2019A Tarantella<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"1217\\\" data-end=\\\"1313\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">We look forward to welcoming you at <strong data-start=\\\"1253\\\" data-end=\\\"1270\\\">\u2019A Tarantella<\/strong>\u2014Neapolitan pizzeria and fry shop in Milan.<\/p>\n\n\",\"dropcap\":false,\"margin_bottom\":\"default\",\"margin_top\":\"default\"}},{\"type\":\"headline\",\"props\":{\"content\":\"La nostra pizza fritta\",\"content_en_gb\":\"\n\n<div class=\\\"flex flex-col text-sm pb-25\\\">\\n\n\n<article class=\\\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\\\" dir=\\\"auto\\\" data-turn-id=\\\"request-6978f64c-2bb8-8391-bb68-4e104f259deb-3\\\" data-testid=\\\"conversation-turn-122\\\" data-scroll-anchor=\\\"true\\\" data-turn=\\\"assistant\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"88608435-ff2f-4c58-a3e1-34c87509f350\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"19\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Our Fried Pizza<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/article>\n\n\\n<\/div>\n\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"title_element\":\"h2\",\"title_style\":\"h2\"}},{\"type\":\"video\",\"props\":{\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"video\":\"https:\/\/youtu.be\/wvWMFBseY9o\",\"video_controls\":true,\"video_loading\":\"lazy\",\"video_width\":\"500\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p data-start=\\\"213\\\" data-end=\\\"479\\\">La <strong data-start=\\\"216\\\" data-end=\\\"243\\\">pizza fritta napoletana<\/strong> \u00e8 una delle specialit\u00e0 pi\u00f9 iconiche dello <em data-start=\\\"286\\\" data-end=\\\"299\\\">street food<\/em> di Napoli: dorata e fragrante fuori, con un ripieno morbido e saporito. Se cerchi <strong data-start=\\\"382\\\" data-end=\\\"407\\\">pizza fritta a Milano<\/strong>, da <strong data-start=\\\"412\\\" data-end=\\\"429\\\">\u2019A Tarantella<\/strong> la trovi preparata nel rispetto della tradizione.<\/p>\n\n\\n\n\n<h4 data-start=\\\"481\\\" data-end=\\\"555\\\"><strong data-start=\\\"485\\\" data-end=\\\"555\\\">Tradizione napoletana, fatta come una volta<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"556\\\" data-end=\\\"874\\\">La pizza fritta nasce come alternativa popolare alla pizza al forno. Nei periodi pi\u00f9 difficili \u2014 soprattutto nel dopoguerra \u2014 divent\u00f2 il \u201ccibo del popolo\u201d: pratica, accessibile e incredibilmente gustosa. Oggi \u00e8 un grande classico della <strong data-start=\\\"792\\\" data-end=\\\"818\\\">friggitoria napoletana<\/strong>, amato per la sua semplicit\u00e0 e per il carattere deciso.<\/p>\n\n\\n\n\n<h4 data-start=\\\"876\\\" data-end=\\\"902\\\"><strong data-start=\\\"880\\\" data-end=\\\"902\\\">Come la prepariamo<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"903\\\" data-end=\\\"1152\\\">Usiamo <strong data-start=\\\"910\\\" data-end=\\\"927\\\">impasto pizza<\/strong>, lo chiudiamo a mano e lo friggiamo in olio caldo fino a ottenere una crosta <em data-start=\\\"1005\\\" data-end=\\\"1016\\\">croccante<\/em> e leggera. Il risultato \u00e8 un contrasto irresistibile: <strong data-start=\\\"1071\\\" data-end=\\\"1089\\\">esterno dorato<\/strong> e <strong data-start=\\\"1092\\\" data-end=\\\"1111\\\">ripieno cremoso<\/strong>, con sapori che si fondono a ogni morso.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1154\\\" data-end=\\\"1180\\\"><strong data-start=\\\"1158\\\" data-end=\\\"1180\\\">Ripieni e varianti<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1181\\\" data-end=\\\"1257\\\">Nel nostro men\u00f9 trovi sia i grandi classici sia proposte pi\u00f9 ricche, come:<\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"1260\\\" data-end=\\\"1302\\\"><strong data-start=\\\"1260\\\" data-end=\\\"1281\\\">ricotta di bufala<\/strong>, <em data-start=\\\"1283\\\" data-end=\\\"1293\\\">ciccioli<\/em> e pepe<\/li>\n\n\\n\n\n<li data-start=\\\"1305\\\" data-end=\\\"1350\\\"><strong data-start=\\\"1305\\\" data-end=\\\"1316\\\">provola<\/strong> e ingredienti tipici napoletani<\/li>\n\n\\n\n\n<li data-start=\\\"1353\\\" data-end=\\\"1398\\\">combinazioni stagionali, quando disponibili<\/li>\n\n\\n<\/ul>\n\n\",\"content_en_gb\":\"\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"410956b1-d4b3-47c3-adce-149fec09812a\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"261\\\"><strong data-start=\\\"0\\\" data-end=\\\"26\\\">Neapolitan fried pizza<\/strong> is one of Naples\u2019 most iconic street-food specialities: golden and fragrant on the outside, with a soft, flavourful filling. If you\u2019re looking for <strong data-start=\\\"174\\\" data-end=\\\"198\\\">fried pizza in Milan<\/strong>, at <strong data-start=\\\"203\\\" data-end=\\\"220\\\">\u2019A Tarantella<\/strong> you\u2019ll find it made the traditional way.<\/p>\n\n\\n\n\n<h3 data-start=\\\"263\\\" data-end=\\\"314\\\">Neapolitan tradition, just like it used to be<\/h3>\n\n\\n\n\n<p data-start=\\\"315\\\" data-end=\\\"611\\\">Fried pizza was born as a popular alternative to oven-baked pizza. In tougher times\u2014especially in the post-war period\u2014it became the \u201cpeople\u2019s food\u201d: practical, affordable, and incredibly tasty. Today it\u2019s a true classic of the <strong data-start=\\\"542\\\" data-end=\\\"565\\\">Neapolitan fry shop<\/strong>, loved for its simplicity and bold character.<\/p>\n\n\\n\n\n<h3 data-start=\\\"613\\\" data-end=\\\"633\\\">How we make it<\/h3>\n\n\\n\n\n<p data-start=\\\"634\\\" data-end=\\\"871\\\">We use <strong data-start=\\\"641\\\" data-end=\\\"656\\\">pizza dough<\/strong>, seal it by hand, and fry it in hot oil until the crust turns crisp and light. The result is an irresistible contrast: a <strong data-start=\\\"778\\\" data-end=\\\"797\\\">golden exterior<\/strong> and a <strong data-start=\\\"804\\\" data-end=\\\"822\\\">creamy filling<\/strong>, with flavours that come together in every bite.<\/p>\n\n\\n\n\n<h3 data-start=\\\"873\\\" data-end=\\\"902\\\">Fillings and variations<\/h3>\n\n\\n\n\n<p data-start=\\\"903\\\" data-end=\\\"981\\\">On our menu you\u2019ll find both the great classics and richer options, such as:<\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"984\\\" data-end=\\\"1039\\\"><strong data-start=\\\"984\\\" data-end=\\\"1037\\\">buffalo ricotta, pork cracklings and black pepper<\/strong><\/li>\n\n\\n\n\n<li data-start=\\\"1042\\\" data-end=\\\"1101\\\"><strong data-start=\\\"1042\\\" data-end=\\\"1060\\\">provola cheese<\/strong> and traditional Neapolitan ingredients<\/li>\n\n\\n\n\n<li data-start=\\\"1104\\\" data-end=\\\"1145\\\"><strong data-start=\\\"1104\\\" data-end=\\\"1129\\\">seasonal combinations<\/strong>, when available<\/li>\n\n\\n<\/ul>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]}]},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2019\/10\/pizza-fritta-milano.jpg\",\"image_effect\":\"fixed\",\"image_parallax_bgy\":\"0\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\"},\"children\":[{\"type\":\"text\",\"props\":{\"column\":\"1-2\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<h3>Cosa determina la bont\u00e0 e genuinit\u00e0 della vera pizza fritta napoletana?<\/h3>\n\n\\n\n\n<p data-start=\\\"279\\\" data-end=\\\"598\\\">Per riconoscere la <strong data-start=\\\"298\\\" data-end=\\\"330\\\">vera pizza fritta napoletana<\/strong> (e apprezzarla al massimo) contano alcuni elementi fondamentali: <strong data-start=\\\"396\\\" data-end=\\\"407\\\">impasto<\/strong>, <strong data-start=\\\"409\\\" data-end=\\\"421\\\">frittura<\/strong>, <strong data-start=\\\"423\\\" data-end=\\\"434\\\">ripieno<\/strong> e rispetto della tradizione. Da <strong data-start=\\\"467\\\" data-end=\\\"484\\\">\u2019A Tarantella<\/strong> questi aspetti guidano ogni preparazione, per offrire una <strong data-start=\\\"543\\\" data-end=\\\"568\\\">pizza fritta a Milano<\/strong> fedele allo stile partenopeo.<\/p>\n\n\\n\n\n<h4 data-start=\\\"600\\\" data-end=\\\"648\\\"><strong data-start=\\\"604\\\" data-end=\\\"648\\\">1) Impasto: leggero, morbido, digeribile<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"649\\\" data-end=\\\"934\\\">L\u2019impasto \u00e8 la base di tutto: deve reggere la frittura senza perdere leggerezza. Lavoriamo con ingredienti semplici e di qualit\u00e0\u2014<strong data-start=\\\"778\\\" data-end=\\\"811\\\">farina, acqua, lievito e sale<\/strong>\u2014e puntiamo su una <strong data-start=\\\"830\\\" data-end=\\\"852\\\">lievitazione lenta<\/strong> per ottenere una consistenza <em data-start=\\\"882\\\" data-end=\\\"891\\\">soffice<\/em> e pi\u00f9 digeribile, con la giusta struttura.<\/p>\n\n\\n\n\n<h4 data-start=\\\"936\\\" data-end=\\\"984\\\"><strong data-start=\\\"940\\\" data-end=\\\"984\\\">2) Frittura: dorata, croccante, non unta<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"985\\\" data-end=\\\"1230\\\">Una pizza fritta fatta bene non deve risultare pesante. Il segreto \u00e8 una frittura precisa: <strong data-start=\\\"1076\\\" data-end=\\\"1108\\\">olio alla giusta temperatura<\/strong> e attenzione costante. Il risultato \u00e8 un esterno <strong data-start=\\\"1158\\\" data-end=\\\"1180\\\">croccante e dorato<\/strong>, con un cuore <strong data-start=\\\"1195\\\" data-end=\\\"1206\\\">morbido<\/strong>, senza eccesso di unto.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1232\\\" data-end=\\\"1284\\\"><strong data-start=\\\"1236\\\" data-end=\\\"1284\\\">3) Ripieno: equilibrio tra gusto e cremosit\u00e0<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1285\\\" data-end=\\\"1583\\\">Il ripieno \u00e8 l\u2019anima della pizza fritta. La versione classica resta un punto fermo: <strong data-start=\\\"1369\\\" data-end=\\\"1397\\\">ricotta, ciccioli e pepe<\/strong>\u2014cremosa, sapida e con una nota speziata perfetta. Accanto ai classici, proponiamo anche varianti con ingredienti tipici (e opzioni pi\u00f9 leggere), sempre cercando <em data-start=\\\"1559\\\" data-end=\\\"1571\\\">equilibrio<\/em> tra sapori.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1585\\\" data-end=\\\"1643\\\"><strong data-start=\\\"1589\\\" data-end=\\\"1643\\\">4) Tradizione: tecnica napoletana, gusto autentico<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1644\\\" data-end=\\\"1909\\\">La pizza fritta \u00e8 parte della cultura di Napoli: nasce come cibo popolare e oggi \u00e8 uno dei simboli pi\u00f9 amati dello <em data-start=\\\"1759\\\" data-end=\\\"1772\\\">street food<\/em> partenopeo. Per questo seguiamo metodi e gesti della tradizione, con cura in ogni fase: dall\u2019impasto alla farcitura, fino alla frittura.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1911\\\" data-end=\\\"1980\\\"><strong data-start=\\\"1915\\\" data-end=\\\"1980\\\">5) Convivialit\u00e0: la pizza fritta \u00e8 fatta per essere condivisa<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1981\\\" data-end=\\\"2134\\\">Per tradizione la pizza fritta \u00e8 un piacere semplice e accessibile: si mangia facilmente, \u00e8 perfetta per una serata informale e invita alla condivisione.<\/p>\n\n\",\"content_en_gb\":\"\n\n<h3 data-start=\\\"0\\\" data-end=\\\"56\\\">What makes authentic Neapolitan fried pizza so good?<\/h3>\n\n\\n\n\n<p data-start=\\\"57\\\" data-end=\\\"358\\\">To recognise true <strong data-start=\\\"75\\\" data-end=\\\"101\\\">Neapolitan fried pizza<\/strong> (and enjoy it at its best), a few key elements matter: <strong data-start=\\\"157\\\" data-end=\\\"166\\\">dough<\/strong>, <strong data-start=\\\"168\\\" data-end=\\\"178\\\">frying<\/strong>, <strong data-start=\\\"180\\\" data-end=\\\"191\\\">filling<\/strong>, and respect for tradition. At <strong data-start=\\\"223\\\" data-end=\\\"240\\\">\u2019A Tarantella<\/strong>, these principles guide every step\u2014so you can enjoy authentic <strong data-start=\\\"303\\\" data-end=\\\"327\\\">fried pizza in Milan<\/strong>, true to the Neapolitan style.<\/p>\n\n\\n\n\n<h4 data-start=\\\"360\\\" data-end=\\\"659\\\"><strong data-start=\\\"360\\\" data-end=\\\"401\\\">1) Dough: light, soft, easy to digest<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"360\\\" data-end=\\\"659\\\">The dough is everything: it must hold up during frying while staying light. We use simple, quality ingredients\u2014<strong data-start=\\\"515\\\" data-end=\\\"547\\\">flour, water, yeast and salt<\/strong>\u2014and rely on a <em data-start=\\\"562\\\" data-end=\\\"581\\\">slow fermentation<\/em> to achieve a soft texture and better digestibility, with the right structure.<\/p>\n\n\\n\n\n<h4 data-start=\\\"661\\\" data-end=\\\"924\\\"><strong data-start=\\\"661\\\" data-end=\\\"702\\\">2) Frying: golden, crispy, not greasy<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"661\\\" data-end=\\\"924\\\">A well-made fried pizza should never feel heavy. The secret is precise frying: oil at the right temperature and constant attention. The result is a <strong data-start=\\\"853\\\" data-end=\\\"880\\\">crispy, golden exterior<\/strong> with a <strong data-start=\\\"888\\\" data-end=\\\"903\\\">soft centre<\/strong>, without excess oil.<\/p>\n\n\\n\n\n<h4 data-start=\\\"926\\\" data-end=\\\"1283\\\"><strong data-start=\\\"926\\\" data-end=\\\"987\\\">3) Filling: the perfect balance of flavour and creaminess<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"926\\\" data-end=\\\"1283\\\">The filling is the soul of fried pizza. The classic remains a must: <strong data-start=\\\"1058\\\" data-end=\\\"1103\\\">ricotta, pork cracklings and black pepper<\/strong>\u2014creamy, savoury, with just the right hint of spice. Alongside the classics, we also offer variations with traditional ingredients (and lighter options), always aiming for balance.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1285\\\" data-end=\\\"1557\\\"><strong data-start=\\\"1285\\\" data-end=\\\"1340\\\">4) Tradition: Neapolitan technique, authentic taste<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1285\\\" data-end=\\\"1557\\\">Fried pizza is part of Naples\u2019 culture: born as popular food and now one of the most loved symbols of Neapolitan street food. That\u2019s why we follow traditional methods at every stage\u2014from dough to filling to frying.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1559\\\" data-end=\\\"1726\\\"><strong data-start=\\\"1559\\\" data-end=\\\"1602\\\">5) Sharing: made to be enjoyed together<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1559\\\" data-end=\\\"1726\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Traditionally, fried pizza is simple and accessible: easy to eat, perfect for an informal evening, and ideal for sharing.<\/p>\n\n\",\"dropcap\":false,\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]}]}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p data-start=\\\"0\\\" data-end=\\\"188\\\">Queste specialit\u00e0 nascono nelle strade di Napoli e, grazie alla loro versatilit\u00e0, le <strong data-start=\\\"85\\\" data-end=\\\"108\\\">fritture napoletane<\/strong> sono perfette sia come <strong data-start=\\\"132\\\" data-end=\\\"151\\\">piatto completo<\/strong> che come <em data-start=\\\"161\\\" data-end=\\\"187\\\">aperitivo da condividere<\/em>.<\/p>\n\n\\n\n\n<p data-start=\\\"190\\\" data-end=\\\"358\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Da <strong data-start=\\\"193\\\" data-end=\\\"210\\\">\u2019A Tarantella<\/strong>, <strong data-start=\\\"212\\\" data-end=\\\"247\\\">friggitoria napoletana a Milano<\/strong> (zona <strong data-start=\\\"254\\\" data-end=\\\"266\\\">Lambrate<\/strong>), trovi un fritto <strong data-start=\\\"285\\\" data-end=\\\"308\\\">croccante e leggero<\/strong>, dal gusto autentico della tradizione partenopea.<\/p>\n\n\",\"content_en_gb\":\"\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"7f8d7953-a079-46c9-abd9-02fa1fcfe965\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"182\\\">These specialities were born on the streets of Naples and, thanks to their versatility, <strong data-start=\\\"88\\\" data-end=\\\"114\\\">Neapolitan fried foods<\/strong> are perfect both as a <strong data-start=\\\"137\\\" data-end=\\\"150\\\">main dish<\/strong> and as a <strong data-start=\\\"160\\\" data-end=\\\"181\\\">sharing appetiser<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"184\\\" data-end=\\\"369\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">At <strong data-start=\\\"187\\\" data-end=\\\"204\\\">\u2019A Tarantella<\/strong>, a <strong data-start=\\\"208\\\" data-end=\\\"240\\\">Neapolitan fry shop in Milan<\/strong> (Lambrate area), you\u2019ll find fried favourites that are <strong data-start=\\\"296\\\" data-end=\\\"316\\\">crispy and light<\/strong>, with the authentic flavour of Neapolitan tradition.<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"dropcap\":true,\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_color\":\"secondary\",\"text_style\":\"lead\"}}]}],\"props\":{\"width\":\"small\"}}]},{\"type\":\"section\",\"props\":{\"image\":\"wp-content\/uploads\/2021\/03\/paranza-frittura-mista.jpg\",\"image_effect\":\"parallax\",\"image_parallax_bgx\":\"0,200\",\"image_parallax_bgy\":\"0,200\",\"image_parallax_easing\":\"1\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_overlay\":\"rgba(255, 255, 255, 0.54)\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"large\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"2-3,1-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h2><span>Il Gusto della Vera Frittura Napoletana\u00a0<\/span><\/h2>\n\n\\n\n\n<p><span><strong>Le nostre specialit\u00e0 come friggitoria napoletana a Milano:<\/strong><\/span><\/p>\n\n\\n\n\n<ul>\\n\n\n<li><span><span style=\\\"font-weight: 400;\\\"> \u00a0 \u00a0<strong> \u00a0 \u00a0 <\/strong><\/span><strong>frittatina napoletana di pasta fritta<\/strong><\/span><\/li>\n\n\\n\n\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 Zeppolette di pasta cresciuta in pastella fritte e salate<\/span><\/strong><\/li>\n\n\\n\n\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 arancini di riso fritti<\/span><\/strong><\/li>\n\n\\n\n\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 crocch\u00e8 di patate<\/span><\/strong><\/li>\n\n\\n\n\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 fiori di zucca in pastella fritti<\/span><\/strong><\/li>\n\n\\n\n\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 pizza fritta a Milano<\/span><\/strong><\/li>\n\n\\n\n\n<li><strong><span> \u00a0 \u00a0 \u00a0 \u00a0 calzone fritto<\/span><\/strong><\/li>\n\n\\n<\/ul>\n\n\\n\n\n<div class=\\\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\\\">\\n\n\n<div class=\\\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\\\" tabindex=\\\"-1\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"e124b6c9-9c1f-4577-921f-010973fa6563\\\" dir=\\\"auto\\\" class=\\\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\\\" data-message-model-slug=\\\"gpt-5-2-thinking\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\\\">\\n\n\n<div class=\\\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\\\">\\n\n\n<p data-start=\\\"0\\\" data-end=\\\"192\\\">La cura per le <strong data-start=\\\"15\\\" data-end=\\\"32\\\">materie prime<\/strong>, una <em data-start=\\\"38\\\" data-end=\\\"48\\\">pastella<\/em> preparata a regola d\u2019arte e una frittura eseguita con tecnica rendono <strong data-start=\\\"119\\\" data-end=\\\"136\\\">\u2019A Tarantella<\/strong> un punto di riferimento per la cucina <em data-start=\\\"175\\\" data-end=\\\"191\\\">made in Naples<\/em>.<\/p>\n\n\\n\n\n<p data-start=\\\"194\\\" data-end=\\\"399\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\"><em>Da <strong data-start=\\\"197\\\" data-end=\\\"214\\\">\u2019A Tarantella<\/strong> trovi <strong data-start=\\\"221\\\" data-end=\\\"263\\\">frittura napoletana originale a Milano<\/strong><\/em>, ma non solo: puoi gustare anche <strong data-start=\\\"297\\\" data-end=\\\"309\\\">panuozzi<\/strong>, <strong data-start=\\\"311\\\" data-end=\\\"327\\\">pizza fritta<\/strong> e <strong data-start=\\\"330\\\" data-end=\\\"350\\\">pizza napoletana<\/strong>\u2014oltre a tante altre specialit\u00e0 della tradizione.<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"content_en_gb\":\"\n\n<h3 data-start=\\\"0\\\" data-end=\\\"48\\\">The Taste of Authentic Neapolitan Fried Food<\/h3>\n\n\\n\n\n<p data-start=\\\"50\\\" data-end=\\\"105\\\"><strong data-start=\\\"50\\\" data-end=\\\"105\\\">Our specialities as a Neapolitan fry shop in Milan:<\/strong><\/p>\n\n\\n\n\n<ul>\\n\n\n<li data-start=\\\"108\\\" data-end=\\\"139\\\"><em data-start=\\\"108\\\" data-end=\\\"137\\\">Neapolitan pasta frittatina<\/em><\/li>\n\n\\n\n\n<li data-start=\\\"142\\\" data-end=\\\"210\\\"><em data-start=\\\"142\\\" data-end=\\\"153\\\">Zeppoline<\/em> (fried leavened dough bites in batter, lightly salted)<\/li>\n\n\\n\n\n<li data-start=\\\"213\\\" data-end=\\\"234\\\">fried rice arancini<\/li>\n\n\\n\n\n<li data-start=\\\"237\\\" data-end=\\\"253\\\">potato crocch\u00e8<\/li>\n\n\\n\n\n<li data-start=\\\"256\\\" data-end=\\\"290\\\">fried zucchini flowers in batter<\/li>\n\n\\n\n\n<li data-start=\\\"293\\\" data-end=\\\"319\\\"><strong data-start=\\\"293\\\" data-end=\\\"317\\\">fried pizza in Milan<\/strong><\/li>\n\n\\n\n\n<li data-start=\\\"322\\\" data-end=\\\"337\\\">fried calzone<\/li>\n\n\\n<\/ul>\n\n\\n\n\n<p data-start=\\\"339\\\" data-end=\\\"502\\\">Carefully selected ingredients, a batter made <em data-start=\\\"385\\\" data-end=\\\"406\\\">the traditional way<\/em>, and precise frying technique make <strong data-start=\\\"442\\\" data-end=\\\"459\\\">\u2019A Tarantella<\/strong> a go-to spot for <em data-start=\\\"477\\\" data-end=\\\"493\\\">made-in-Naples<\/em> flavour.<\/p>\n\n\\n\n\n<p data-start=\\\"504\\\" data-end=\\\"690\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">At <strong data-start=\\\"507\\\" data-end=\\\"524\\\">\u2019A Tarantella<\/strong> you\u2019ll find authentic <strong data-start=\\\"547\\\" data-end=\\\"581\\\">Neapolitan fried food in Milan<\/strong>, and more: <strong data-start=\\\"593\\\" data-end=\\\"605\\\">panuozzi<\/strong>, <strong data-start=\\\"607\\\" data-end=\\\"622\\\">fried pizza<\/strong>, and <strong data-start=\\\"628\\\" data-end=\\\"648\\\">Neapolitan pizza<\/strong>\u2014plus many other traditional specialities.<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_color\":\"secondary\",\"text_style\":\"meta\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"}}]}]},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<div class=\\\"flex-shrink-0 flex flex-col relative items-end\\\">\\n\n\n<div class=\\\"pt-0\\\">\\n\n\n<h2 class=\\\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\\\">Cosa determina l'eccellenza della Vera Friggitoria Napoletana 'A Tarantella?<\/h2>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n\n\n<div class=\\\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\\\">\\n\n\n<div class=\\\"flex-col gap-1 md:gap-3\\\">\\n\n\n<div class=\\\"flex max-w-full flex-col flex-grow\\\">\\n\n\n<div data-message-author-role=\\\"assistant\\\" data-message-id=\\\"620a67c1-06df-4461-b662-b60b57da85d0\\\" dir=\\\"auto\\\" class=\\\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+&amp;]:mt-5\\\">\\n\n\n<div class=\\\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\\\">\\n\n\n<div class=\\\"markdown prose w-full break-words dark:prose-invert light\\\">\\n\n\n<blockquote>\\n\n\n<p>Oltre ad essere una rinomata <a href=\\\"https:\/\/www.pizzeriaatarantella.it\/\\\">Pizzeria Napoletana di Milano<\/a>, 'A Tarantella \u00e8 anche un'<em><strong>autentica Friggitoria Napoletana<\/strong><\/em>!!!<\/p>\n\n\\n<\/blockquote>\n\n\\n\n\n<p><em><strong>Una vera friggitoria napoletana rappresenta una tradizione culinaria profondamente radicata nella cultura partenopea, in cui la qualit\u00e0 del cibo, l\u2019atmosfera e la maestria artigianale si fondono per creare un\u2019esperienza unica.<\/strong><\/em><\/p>\n\n\\n\n\n<p>Diversi fattori determinano l'eccellenza di una friggitoria napoletana che rendono 'A Tarantella non solo un punto di ristoro, ma una vera e propria istituzione cittadina, naturalmente anche grazie alla sua mitica <a href=\\\"https:\/\/www.pizzeriaatarantella.it\/\\\">pizza napoletana<\/a>.<\/p>\n\n\\n\n\n<h4 data-start=\\\"317\\\" data-end=\\\"363\\\"><strong data-start=\\\"321\\\" data-end=\\\"363\\\">Materie prime fresche e selezionate<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"364\\\" data-end=\\\"658\\\">La base di ogni fritto \u00e8 la qualit\u00e0: <strong data-start=\\\"401\\\" data-end=\\\"456\\\">mozzarella, fior di latte, ricotta, pesce e verdure<\/strong> vengono scelti con attenzione e preparati per mantenere sapore e freschezza. Anche l\u2019olio conta: deve essere <strong data-start=\\\"566\\\" data-end=\\\"600\\\">pulito e cambiato regolarmente<\/strong> per ottenere una frittura pi\u00f9 leggera e senza retrogusti.<\/p>\n\n\\n\n\n<h4 data-start=\\\"660\\\" data-end=\\\"717\\\"><strong data-start=\\\"664\\\" data-end=\\\"717\\\">Tecnica di frittura: croccantezza e leggerezza<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"718\\\" data-end=\\\"919\\\">Una frittura fatta bene \u00e8 <strong data-start=\\\"744\\\" data-end=\\\"772\\\">dorata e croccante fuori<\/strong>, ma <em data-start=\\\"777\\\" data-end=\\\"793\\\">morbida dentro<\/em> e mai unta. La differenza la fa la gestione di <strong data-start=\\\"841\\\" data-end=\\\"864\\\">temperatura e tempi<\/strong>, fondamentali per i grandi classici della friggitoria.<\/p>\n\n\\n\n\n<h4 data-start=\\\"921\\\" data-end=\\\"973\\\"><strong data-start=\\\"925\\\" data-end=\\\"973\\\">Tradizione napoletana, fatta come si deve<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"974\\\" data-end=\\\"1220\\\">La vera friggitoria si riconosce perch\u00e9 rispetta le ricette di sempre. Dalla <strong data-start=\\\"1051\\\" data-end=\\\"1067\\\">pizza fritta<\/strong> (con ripieni iconici come <em data-start=\\\"1094\\\" data-end=\\\"1120\\\">ricotta, ciccioli e pepe<\/em>) ai fritti tipici da condividere, l\u2019obiettivo \u00e8 uno: <strong data-start=\\\"1174\\\" data-end=\\\"1204\\\">sapori autentici di Napoli<\/strong> anche a Milano.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1222\\\" data-end=\\\"1256\\\"><strong data-start=\\\"1226\\\" data-end=\\\"1256\\\">Accoglienza e atmosfera<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1257\\\" data-end=\\\"1420\\\">La friggitoria napoletana \u00e8 anche convivialit\u00e0: un ambiente <strong data-start=\\\"1317\\\" data-end=\\\"1348\\\">semplice, caldo e informale<\/strong>, perfetto per uno spuntino veloce, un aperitivo o una serata tra amici.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1422\\\" data-end=\\\"1484\\\"><strong data-start=\\\"1426\\\" data-end=\\\"1484\\\">Classici + nuove proposte, senza tradire l\u2019identit\u00e0<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1485\\\" data-end=\\\"1660\\\">Accanto alle ricette tradizionali, ci sono anche varianti e abbinamenti pi\u00f9 moderni, ma sempre nel rispetto dell\u2019essenza napoletana: <em data-start=\\\"1618\\\" data-end=\\\"1659\\\">innovazione s\u00ec, senza perdere le radici<\/em>.<\/p>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\\n<\/div>\n\n\",\"content_en_gb\":\"\n\n<h2 data-start=\\\"0\\\" data-end=\\\"72\\\">What makes \u2019A Tarantella an excellent authentic Neapolitan fry shop?<\/h2>\n\n\\n\n\n<p data-start=\\\"74\\\" data-end=\\\"200\\\">Alongside being a well-known <a href=\\\"https:\/\/www.pizzeriaatarantella.it\/en\/\\\"><strong data-start=\\\"103\\\" data-end=\\\"135\\\">Neapolitan pizzeria in Milan<\/strong>, <strong data-start=\\\"137\\\" data-end=\\\"154\\\">\u2019A Tarantella<\/strong><\/a> is also an authentic <strong data-start=\\\"176\\\" data-end=\\\"199\\\">Neapolitan fry shop<\/strong>.<\/p>\n\n\\n\n\n<p data-start=\\\"202\\\" data-end=\\\"484\\\">A true Neapolitan fry shop is deeply rooted in Neapolitan culture, where <strong data-start=\\\"275\\\" data-end=\\\"291\\\">food quality<\/strong>, <strong data-start=\\\"293\\\" data-end=\\\"307\\\">atmosphere<\/strong> and <strong data-start=\\\"312\\\" data-end=\\\"329\\\">craftsmanship<\/strong> come together to create a unique experience. That\u2019s what makes \u2019A Tarantella more than just a place to eat\u2014also thanks to our iconic <strong data-start=\\\"463\\\" data-end=\\\"483\\\">Neapolitan pizza<\/strong>.<\/p>\n\n\\n\n\n<h4 data-start=\\\"486\\\" data-end=\\\"799\\\"><strong data-start=\\\"486\\\" data-end=\\\"527\\\">Fresh, carefully selected ingredients<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"486\\\" data-end=\\\"799\\\">Great fried food starts with quality: <strong data-start=\\\"568\\\" data-end=\\\"627\\\">mozzarella, fior di latte, ricotta, fish and vegetables<\/strong> are chosen with care and prepared to preserve flavour and freshness. Even the oil matters: it must be kept clean and changed regularly for a lighter fry and no aftertaste.<\/p>\n\n\\n\n\n<h4 data-start=\\\"801\\\" data-end=\\\"1045\\\"><strong data-start=\\\"801\\\" data-end=\\\"846\\\">Frying technique: crispness and lightness<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"801\\\" data-end=\\\"1045\\\">Well-made frying is <strong data-start=\\\"869\\\" data-end=\\\"898\\\">golden and crispy outside<\/strong>, soft inside, and never greasy. The difference comes down to precise control of <strong data-start=\\\"979\\\" data-end=\\\"1016\\\">oil temperature and cooking times<\/strong>, essential for the classics.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1047\\\" data-end=\\\"1349\\\"><strong data-start=\\\"1047\\\" data-end=\\\"1086\\\">Neapolitan tradition, done properly<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1047\\\" data-end=\\\"1349\\\">You can spot a true fry shop by its respect for tradition. From <strong data-start=\\\"1153\\\" data-end=\\\"1168\\\">fried pizza<\/strong> (with iconic fillings like <strong data-start=\\\"1196\\\" data-end=\\\"1241\\\">ricotta, pork cracklings and black pepper<\/strong>) to shareable fried favourites, the goal is always the same: authentic Naples flavours\u2014right here in Milan.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1351\\\" data-end=\\\"1553\\\"><strong data-start=\\\"1351\\\" data-end=\\\"1382\\\">Warm welcome and atmosphere<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1351\\\" data-end=\\\"1553\\\">A Neapolitan fry shop is also about conviviality: a simple, warm and informal setting, perfect for a quick bite, a sharing appetiser, or a relaxed evening with friends.<\/p>\n\n\\n\n\n<h4 data-start=\\\"1555\\\" data-end=\\\"1768\\\"><strong data-start=\\\"1555\\\" data-end=\\\"1611\\\">Classics plus new ideas, without losing the identity<\/strong><\/h4>\n\n\\n\n\n<p data-start=\\\"1555\\\" data-end=\\\"1768\\\" data-is-last-node=\\\"\\\" data-is-only-node=\\\"\\\">Alongside traditional recipes, you\u2019ll also find more modern combinations\u2014always true to the Neapolitan spirit: innovation, <em data-start=\\\"1737\\\" data-end=\\\"1767\\\">without forgetting the roots<\/em>.<\/p>\n\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\"}}]}],\"props\":{\"width\":\"small\"}}]}],\"version\":\"5.0.9\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friggitoria Napoletana a Milano: Pizza Fritta &amp; Frittura Tipica Se cerchi\u00a0pizza fritta a Milano\u00a0e le specialit\u00e0 della vera\u00a0friggitoria napoletana, da\u00a0\u2019A Tarantella\u00a0trovi i grandi classici del\u00a0fritto tipico napoletano: croccante, saporito e perfetto da condividere. VAI AL Men\u00f9 paranza-frittura -mista friggitoria-tipica-napoletana-a-milano PRENOTA ORA Pizza fritta a Milano: la regina della friggitoria La pizza fritta napoletana nasce come [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-182","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neapolitan Fry Shop in Milan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neapolitan Fry Shop in Milan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pizzeriaatarantella.it\/en\/neapolitan-fry-shop-milan\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizzeria &#039;A Tarantella\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/atarantellapizzeria\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-30T21:58:15+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/neapolitan-fry-shop-milan\/\",\"url\":\"https:\/\/www.pizzeriaatarantella.it\/en\/neapolitan-fry-shop-milan\/\",\"name\":\"Friggitoria Napoletana a Milano - 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