{"id":687,"date":"2021-04-13T20:56:37","date_gmt":"2021-04-13T18:56:37","guid":{"rendered":"https:\/\/www.pizzeriaatarantella.it\/?p=687"},"modified":"2021-09-13T12:44:17","modified_gmt":"2021-09-13T10:44:17","slug":"ricetta-frittura-di-paranza","status":"publish","type":"post","link":"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/","title":{"rendered":"Mixed Fried Seafood: Traditional Recipe"},"content":{"rendered":"<p data-start=\"185\" data-end=\"377\"><em data-start=\"185\" data-end=\"206\">Mixed fried seafood<\/em>, also known simply as <em data-start=\"229\" data-end=\"243\">fritto misto<\/em> or <em data-start=\"247\" data-end=\"268\">frittura di paranza<\/em>, is a <strong data-start=\"275\" data-end=\"332\">classic dish from traditional Neapolitan home cooking<\/strong>\u2014and it soon became popular all across Italy.<\/p>\n<p data-start=\"379\" data-end=\"594\">Looking for a restaurant where you can enjoy an excellent <strong data-start=\"437\" data-end=\"469\">frittura di paranza in Milan<\/strong>? The <strong data-start=\"475\" data-end=\"512\">Neapolitan pizzeria \u2019A Tarantella<\/strong> uses only <strong data-start=\"523\" data-end=\"551\">high-quality ingredients<\/strong> for its delicious <strong data-start=\"570\" data-end=\"593\">fried fresh seafood<\/strong>.<\/p>\n<p data-start=\"596\" data-end=\"706\">Below you\u2019ll find the recipe for <em data-start=\"629\" data-end=\"681\"><strong data-start=\"630\" data-end=\"680\">authentic Neapolitan-style frittura di paranza<\/strong><\/em> (<em data-start=\"683\" data-end=\"704\">mixed fried seafood<\/em>):<\/p>\n<p data-start=\"708\" data-end=\"877\">In Italy, many coastal regions and seaside towns\u2014especially port cities\u2014have developed their own <em data-start=\"805\" data-end=\"817\">variations<\/em> and <em data-start=\"822\" data-end=\"839\">interpretations<\/em> of the <strong data-start=\"847\" data-end=\"876\">classic mixed seafood fry<\/strong>.<\/p>\n<p data-start=\"879\" data-end=\"985\">In fact, it\u2019s a dish where you can add whichever <em data-start=\"928\" data-end=\"937\">seafood<\/em> you like, as long as it all comes from the sea.<\/p>\n<p data-start=\"987\" data-end=\"1121\">Here is the <em data-start=\"999\" data-end=\"1054\"><strong data-start=\"1000\" data-end=\"1053\">traditional Neapolitan frittura di paranza recipe<\/strong><\/em> that <strong data-start=\"1060\" data-end=\"1077\">\u2019A Tarantella<\/strong> would like to share, complete with a video.<\/p>\n<h2 data-start=\"1123\" data-end=\"1141\"><strong data-start=\"1126\" data-end=\"1141\">Ingredients<\/strong><\/h2>\n<ul data-start=\"1142\" data-end=\"1273\">\n<li data-start=\"1142\" data-end=\"1193\">\n<p data-start=\"1144\" data-end=\"1193\"><strong data-start=\"1144\" data-end=\"1152\">1 kg<\/strong> mixed small fish and seafood (<em data-start=\"1183\" data-end=\"1192\">paranza<\/em>)<\/p>\n<\/li>\n<li data-start=\"1194\" data-end=\"1213\">\n<p data-start=\"1196\" data-end=\"1213\"><strong data-start=\"1196\" data-end=\"1205\">200 g<\/strong> flour<\/p>\n<\/li>\n<li data-start=\"1214\" data-end=\"1238\">\n<p data-start=\"1216\" data-end=\"1238\"><strong data-start=\"1216\" data-end=\"1225\">1.5 L<\/strong> frying oil<\/p>\n<\/li>\n<li data-start=\"1239\" data-end=\"1273\">\n<p data-start=\"1241\" data-end=\"1273\">salt, pepper, lemon (<em data-start=\"1262\" data-end=\"1272\">to taste<\/em>)<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"1275\" data-end=\"1288\"><strong data-start=\"1278\" data-end=\"1288\">Method<\/strong><\/h2>\n<ol data-start=\"1289\" data-end=\"1889\">\n<li data-start=\"1289\" data-end=\"1391\">\n<p data-start=\"1292\" data-end=\"1391\">Visit your trusted <em data-start=\"1311\" data-end=\"1323\">fishmonger<\/em> and buy the amount of seafood you need\u2014ideally <strong data-start=\"1371\" data-end=\"1390\">already cleaned<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1392\" data-end=\"1509\">\n<p data-start=\"1395\" data-end=\"1509\">At home, place the flour (<em data-start=\"1421\" data-end=\"1457\">plain flour, or the one you prefer<\/em>) in a large plate and <strong data-start=\"1480\" data-end=\"1508\">coat the fish one by one<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1510\" data-end=\"1618\">\n<p data-start=\"1513\" data-end=\"1618\">Fry in a large, deep pan for <strong data-start=\"1542\" data-end=\"1561\">about 2 minutes<\/strong>; the exact time depends on the size of the fish\/seafood.<\/p>\n<\/li>\n<li data-start=\"1619\" data-end=\"1684\">\n<p data-start=\"1622\" data-end=\"1684\">Once fried and <strong data-start=\"1637\" data-end=\"1647\">golden<\/strong>, transfer to kitchen paper to drain.<\/p>\n<\/li>\n<li data-start=\"1685\" data-end=\"1889\">\n<p data-start=\"1688\" data-end=\"1889\">Serve immediately while <strong data-start=\"1712\" data-end=\"1730\">hot and crispy<\/strong>. Add a pinch of salt, pepper and a little <em data-start=\"1773\" data-end=\"1803\">freshly squeezed lemon juice<\/em> (<em data-start=\"1805\" data-end=\"1826\">as much as you like<\/em>) to enhance the flavour of your <strong data-start=\"1859\" data-end=\"1888\">fresh frittura di paranza<\/strong>.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1891\" data-end=\"2006\"><em data-start=\"1891\" data-end=\"1975\"><strong data-start=\"1892\" data-end=\"1974\">For more information and a practical step-by-step guide, watch the video here:<\/strong><\/em><br data-start=\"1975\" data-end=\"1978\" \/><a class=\"decorated-link\" href=\"https:\/\/youtu.be\/I_S-Myi-Uzc\" target=\"_new\" rel=\"noopener\" data-start=\"1978\" data-end=\"2006\">https:\/\/youtu.be\/I_S-Myi-Uzc<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixed fried seafood, also known simply as fritto misto or frittura di paranza, is a classic dish from traditional Neapolitan home cooking\u2014and it soon became popular all across Italy. Looking for a restaurant where you can enjoy an excellent frittura di paranza in Milan? The Neapolitan pizzeria \u2019A Tarantella uses only high-quality ingredients for its [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricettario-napoletano-a-tarantella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mixed Fried Seafood: Traditional Recipe<\/title>\n<meta name=\"description\" content=\"Many port cities have, over time, varied, reworked and reinterpreted new styles based on the classic mixed fried seafood tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/Mixed%20fried%20seafood,%20also%20known%20simply%20as%20fritto%20misto%20or%20frittura%20di%20paranza,%20is%20a%20classic%20dish%20from%20traditional%20Neapolitan%20home%20cooking\u2014and%20it%20soon%20became%20popular%20all%20across%20Italy.%20Looking%20for%20a%20restaurant%20where%20you%20can%20enjoy%20an%20excellent%20frittura%20di%20paranza%20in%20Milan?%20The%20Neapolitan%20pizzeria%20\u2019A%20Tarantella%20uses%20only%20high-quality%20ingredients%20for%20its&hellip;\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mixed Fried Seafood: Traditional Recipe\" \/>\n<meta property=\"og:description\" content=\"Many port cities have, over time, varied, reworked and reinterpreted new styles based on the classic mixed fried seafood tradition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizzeria &#039;A Tarantella\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/atarantellapizzeria\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-13T18:56:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-13T10:44:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pizzeriaatarantella.it\/wp-content\/uploads\/2021\/03\/paranza-frittura-mista.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1023\" \/>\n\t<meta property=\"og:image:height\" content=\"679\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Abdonmazza07032915\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Abdonmazza07032915\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/\"},\"author\":{\"name\":\"Abdonmazza07032915\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/#\/schema\/person\/094b9608d5a3fe4b93acc548a9e39eca\"},\"headline\":\"Mixed Fried Seafood: Traditional Recipe\",\"datePublished\":\"2021-04-13T18:56:37+00:00\",\"dateModified\":\"2021-09-13T10:44:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/\"},\"wordCount\":340,\"publisher\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pizzeriaatarantella.it\/wp-content\/uploads\/2021\/03\/paranza-frittura-mista.jpg\",\"articleSection\":[\"A Tarantella Recipes\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/\",\"url\":\"https:\/\/www.pizzeriaatarantella.it\/en\/mixed-fried-seafood-recipe\/\",\"name\":\"Ricetta Frittura di Paranza - 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