{"id":847,"date":"2024-01-25T18:07:31","date_gmt":"2024-01-25T17:07:31","guid":{"rendered":"https:\/\/www.pizzeriaatarantella.it\/?p=847"},"modified":"2024-01-25T18:07:33","modified_gmt":"2024-01-25T17:07:33","slug":"segreti-pizza-napoletana-fatta-in-casa","status":"publish","type":"post","link":"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/","title":{"rendered":"The Secrets of Authentic Homemade Neapolitan Pizza"},"content":{"rendered":"

Famous worldwide, Neapolitan pizza wins everyone over with its soft base, stretchy cheese, and authentic flavours that capture the spirit of Naples\u2019 culinary tradition.<\/p>\n

By carefully following the steps in this detailed recipe, we\u2019ll guide you through the process of making Neapolitan pizza \u2014 bringing the real atmosphere of Naples straight into your own kitchen.<\/p>\n

And if you don\u2019t feel like cooking, or you\u2019d rather let someone else handle the pizza \u2014 but you still want to taste a 100% Neapolitan pizza made properly\u2026<\/p>\n

We\u2019ll be waiting for you in Via Guido Mazzali 5, Milan<\/strong>, at Neapolitan Pizzeria \u2019A Tarantella<\/strong>.<\/p>\n

\n

Ingredients for Homemade Pizza<\/h2>\n

For the dough:<\/h3>\n
    \n
  • \n

    500 g type \u201c00\u201d flour<\/p>\n<\/li>\n

  • \n

    325 ml water<\/p>\n<\/li>\n

  • \n

    2 g fresh brewer\u2019s yeast<\/p>\n<\/li>\n

  • \n

    10 g salt<\/p>\n<\/li>\n<\/ul>\n

    For the sauce:<\/h3>\n
      \n
    • \n

      San Marzano tomatoes<\/p>\n<\/li>\n

    • \n

      Salt<\/p>\n<\/li>\n

    • \n

      Fresh basil<\/p>\n<\/li>\n

    • \n

      Extra virgin olive oil<\/p>\n<\/li>\n<\/ul>\n

      For the topping:<\/h3>\n
        \n
      • \n

        Buffalo mozzarella<\/p>\n<\/li>\n

      • \n

        Grated Parmigiano Reggiano<\/p>\n<\/li>\n

      • \n

        Extra virgin olive oil<\/p>\n<\/li>\n<\/ul>\n

        \n

        Step-by-Step Method<\/h2>\n

        Step 1: Make the dough<\/h3>\n

        Dissolve the yeast in lukewarm water and let it rest for about 10 minutes.<\/p>\n

        Sift the flour into a large bowl and make a small well in the centre.<\/p>\n

        Pour the yeast water into the well and start mixing gently.<\/p>\n

        Add the salt and knead thoroughly until the dough is smooth and uniform.<\/p>\n

        Cover the dough and let it rise for at least 24 hours<\/strong> in a warm environment.<\/p>\n

        Step 2: Make the sauce<\/h3>\n

        Using your hands, crush the San Marzano tomatoes in a bowl.<\/p>\n

        Add salt, fresh basil, and a drizzle of olive oil, mixing until you get a smooth sauce.<\/p>\n

        Step 3: Shape the dough and add the sauce<\/h3>\n

        Preheat the oven to its maximum temperature, ideally using a pizza stone.<\/p>\n

        Divide the dough into small balls and stretch them on a floured surface.<\/p>\n

        Spread the sauce evenly over each base, then add buffalo mozzarella generously and finish with Parmigiano Reggiano.<\/p>\n

        Step 4: Bake<\/h3>\n

        Transfer the pizzas onto the hot stone inside the oven.<\/p>\n

        Bake for about 90 seconds<\/strong> at maximum heat, rotating the pizzas occasionally to ensure even cooking.<\/p>\n

        Step 5: Finish<\/h3>\n

        Once baked, top with fresh basil and a drizzle of high-quality extra virgin olive oil.<\/p>\n

        Slice and serve hot.<\/p>\n

        With this detailed recipe, you now have everything you need to make authentic Neapolitan pizza right in your own kitchen.<\/p>\n

        Enjoy the results of your effort, and don\u2019t hesitate to experiment with different ingredient combinations to personalise your pizzas even more.<\/p>\n

        Share this experience with friends and family \u2014 and give them a true taste of Neapolitan tradition.<\/p>\n

        \n

        6 Secrets for Authentic Neapolitan Homemade Pizza<\/h2>\n

        Neapolitan pizza is a beloved symbol around the world \u2014 but what makes this Neapolitan classic truly special?<\/p>\n

        In this article, we\u2019ll reveal the secrets behind Neapolitan pizza, with practical tips that will help you create an authentic and unforgettable pizza at home.<\/p>\n

        Here are the 6 secrets to a great homemade Neapolitan pizza!<\/p>\n

        Secret #1: Choose the right flour<\/h3>\n

        The first step to a perfect Neapolitan pizza is choosing high-quality flour. Go for type \u201c00\u201d flour, rich in protein, which gives your pizza the right structure and a soft crust.<\/p>\n

        Secret #2: Slow fermentation<\/h3>\n

        Patience is the key to an exceptional pizza. Let the dough rise for at least 24 hours in a warm place. This gives the pizza that light, easy-to-digest texture typical of the Neapolitan tradition.<\/p>\n

        Secret #3: Fresh tomato sauce<\/h3>\n

        Use San Marzano tomatoes for the sauce, crushing them by hand for a rustic texture. Add fresh basil and a pinch of salt for a sauce that brings out the authentic flavour of the pizza.<\/p>\n

        Secret #4: Buffalo mozzarella<\/h3>\n

        Buffalo mozzarella is an essential element of Neapolitan pizza. Use it fresh and tear or cut it into pieces, distributing it evenly. Its creamy flavour and stretchy texture are unmistakable.<\/p>\n

        Secret #5: Fast baking<\/h3>\n

        The secret to a perfectly baked crust is quick cooking at very high temperatures. Heat your oven to the maximum, ideally with a pizza stone, and bake the pizza for no more than 90 seconds. This gives the crust an irresistible lightness and crispness.<\/p>\n

        Secret #6: Final toppings<\/h3>\n

        After baking, finish your Neapolitan pizza with fresh basil and a drizzle of high-quality extra virgin olive oil. These simple touches add freshness and extra flavour.<\/p>\n

        Now that you know the secrets of Neapolitan pizza, put them into practice and treat your friends and family to a true homemade masterpiece.<\/p>\n

        With these tips, you\u2019ll be able to make a Neapolitan-style pizza that brings your taste buds straight to the streets of Naples.<\/p>\n

        Enjoy cooking \u2014 and enjoy your meal!<\/p>\n

        \n

        Extra Tip: What should a great Neapolitan dough be like (technically)?<\/h2>\n

        A great homemade Neapolitan pizza dough has a few key characteristics that shape its texture, flavour, and digestibility. Here are the fundamentals:<\/p>\n

        High-quality flour<\/h3>\n

        Choosing the right flour is essential. Type \u201c00\u201d flour is preferred: its higher protein content supports gluten development, giving the dough elasticity and strength.<\/p>\n

        Balanced hydration<\/h3>\n

        Hydration is another crucial element. An optimal hydration level \u2014 usually around 60\u201365%<\/strong> of the flour weight \u2014 makes the dough soft and easy to handle.<\/p>\n

        The role of yeast<\/h3>\n

        Fresh brewer\u2019s yeast is the traditional leavening agent. Used in small amounts, it supports fermentation during rising and helps create the airy structure and soft crust.<\/p>\n

        The importance of salt<\/h3>\n

        Salt doesn\u2019t only add flavour \u2014 it also helps control fermentation. A proper amount (usually around 2%<\/strong> of the flour weight) supports a balanced rise, preventing fermentation from being too fast or too slow.<\/p>\n

        Proper kneading<\/h3>\n

        During mixing, it\u2019s important to follow a careful process. After combining the dry ingredients, gradually add water and knead until the dough is smooth and even. This requires patience to ensure ingredients are well distributed.<\/p>\n

        Controlled fermentation<\/h3>\n

        Long fermentation is one of Neapolitan pizza\u2019s signature features. The dough rests for at least 8\u201324 hours<\/strong> at room temperature, allowing enzymes to work slowly and develop complex aromas and flavours.<\/p>\n

        Gentle handling<\/h3>\n

        When shaping and stretching, handle the dough gently to preserve the air trapped inside. This helps ensure a light, soft crust once baked.<\/p>\n

        In short, making Neapolitan pizza dough requires careful ingredient selection, a precise method, and controlled fermentation.<\/p>\n

        A well-made dough \u2014 elastic and airy \u2014 is the perfect base for a truly authentic, delicious pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Famous worldwide, Neapolitan pizza wins everyone over with its soft base, stretchy cheese, and authentic flavours that capture the spirit of Naples\u2019 culinary tradition. By carefully following the steps in this detailed recipe, we\u2019ll guide you through the process of making Neapolitan pizza \u2014 bringing the real atmosphere of Naples straight into your own kitchen. […]<\/p>\n","protected":false},"author":1,"featured_media":849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricettario-napoletano-a-tarantella"],"yoast_head":"\nThe Secrets of Authentic Homemade Neapolitan Pizza<\/title>\n<meta name=\"description\" content=\"With this detailed recipe, you\u2019ve gained the skills you need to make authentic Neapolitan pizza in your own kitchen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/Famous%20worldwide,%20Neapolitan%20pizza%20wins%20everyone%20over%20with%20its%20soft%20base,%20stretchy%20cheese,%20and%20authentic%20flavours%20that%20capture%20the%20spirit%20of%20Naples\u2019%20culinary%20tradition.%20By%20carefully%20following%20the%20steps%20in%20this%20detailed%20recipe,%20we\u2019ll%20guide%20you%20through%20the%20process%20of%20making%20Neapolitan%20pizza%20\u2014%20bringing%20the%20real%20atmosphere%20of%20Naples%20straight%20into%20your%20own%20kitchen.…\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Secrets of Authentic Homemade Neapolitan Pizza\" \/>\n<meta property=\"og:description\" content=\"With this detailed recipe, you\u2019ve gained the skills you need to make authentic Neapolitan pizza in your own kitchen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizzeria 'A Tarantella\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/atarantellapizzeria\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-25T17:07:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-25T17:07:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pizzeriaatarantella.it\/wp-content\/uploads\/2024\/01\/segreti-vera-Pizza-Napoletana-fatta-in-Casa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1269\" \/>\n\t<meta property=\"og:image:height\" content=\"846\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Abdonmazza07032915\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Abdonmazza07032915\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/\"},\"author\":{\"name\":\"Abdonmazza07032915\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/#\/schema\/person\/094b9608d5a3fe4b93acc548a9e39eca\"},\"headline\":\"The Secrets of Authentic Homemade Neapolitan Pizza\",\"datePublished\":\"2024-01-25T17:07:31+00:00\",\"dateModified\":\"2024-01-25T17:07:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/\"},\"wordCount\":1182,\"publisher\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pizzeriaatarantella.it\/wp-content\/uploads\/2024\/01\/segreti-vera-Pizza-Napoletana-fatta-in-Casa.jpg\",\"articleSection\":[\"A Tarantella Recipes\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/\",\"url\":\"https:\/\/www.pizzeriaatarantella.it\/en\/secrets-of-homemade-neapolitan-pizza\/\",\"name\":\"I segreti della vera Pizza Napoletana fatta in Casa - 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