{"id":858,"date":"2024-01-25T19:05:26","date_gmt":"2024-01-25T18:05:26","guid":{"rendered":"https:\/\/www.pizzeriaatarantella.it\/?p=858"},"modified":"2024-01-25T19:05:27","modified_gmt":"2024-01-25T18:05:27","slug":"scelta-migliori-ingredienti-per-pizza","status":"publish","type":"post","link":"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/","title":{"rendered":"Choosing the Best Ingredients for an Authentic Neapolitan Pizza"},"content":{"rendered":"
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Neapolitan pizza is much more than just a dish: it\u2019s a culinary experience<\/strong> shaped by centuries of tradition and a passion for gastronomic excellence.<\/p>\n

Its authenticity lies not only in the skill of the pizzaiolo, but also in the uncompromising quality of the ingredients<\/strong><\/em>.<\/p>\n

Here is a detailed guide on how to carefully choose the ingredients you need to create an authentic Neapolitan pizza<\/strong><\/em>, from the crust to the toppings.<\/p>\n

And if you don\u2019t have the time to select everything yourself, come and visit us in Milan at the traditional Neapolitan pizzeria \u2019A Tarantella<\/strong>.<\/p>\n

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1. Flour: the foundation of perfection<\/strong><\/h2>\n

Flour is the base on which the greatness of Neapolitan pizza is built. The traditional choice\u2014Type 00 soft wheat flour<\/strong>\u2014is selected for its fine texture and gluten strength. This helps create an elastic dough, essential for a light, soft crust<\/strong>.<\/p>\n

Well-known brands such as Caputo (Molino Caputo)<\/em> are often preferred by pizza professionals for their high quality and their ability to deliver a consistently excellent result.<\/p>\n

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2. Water: the key to lightness<\/strong><\/h2>\n

The water you use is crucial for the lightness and softness<\/strong> of the crust. It\u2019s best to use still water at room temperature<\/em>, because cold water can slow down fermentation.<\/p>\n

Avoid chlorinated water, as chlorine may affect both the flavour and the texture of the pizza.<\/p>\n

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3. Yeast: the magic of fermentation<\/strong><\/h2>\n

Yeast is the secret behind proper dough fermentation. Choosing fresh baker\u2019s yeast<\/strong> helps ensure optimal fermentation and a beautifully aerated crust.<\/p>\n

Fresh yeast\u2014ideally from a reliable source\u2014also contributes to the pizza\u2019s characteristic flavour and texture.<\/p>\n

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4. Tomatoes: the taste of Southern Italy<\/strong><\/h2>\n

Tomato sauce is the heart of every Neapolitan pizza. For an authentic, rich flavour, choose San Marzano DOP tomatoes<\/strong>, grown in the fertile area near Mount Vesuvius.<\/p>\n

With their dense flesh and naturally sweet taste, they are considered among the best for Neapolitan pizza sauce. Crush them by hand to preserve their texture and unmistakable aroma.<\/p>\n

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5. Cheese: ultimate creaminess<\/strong><\/h2>\n

Nothing captures the creamy richness of Neapolitan pizza like Mozzarella di Bufala Campana DOP<\/strong>. Made from fresh buffalo milk, it offers a luxurious texture and a delicate flavour that blends perfectly with the other ingredients.<\/p>\n

Fresh mozzarella\u2014preferably buffalo\u2014is a must for an authentic Neapolitan pizza<\/strong><\/em>.<\/p>\n

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6. Olive oil: the perfect finishing touch<\/strong><\/h2>\n

Olive oil adds the final touch of perfection. Choose a high-quality extra virgin olive oil<\/strong>, ideally Italian, to bring a fruity, aromatic note to your pizza.<\/p>\n

A drizzle of quality olive oil over a freshly baked pizza enhances the flavours and adds a touch of refinement.<\/p>\n

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7. Extra ingredients: simplicity is key<\/strong><\/h2>\n

Simplicity is essential for true Neapolitan pizza. Keep additional toppings to a few carefully selected ingredients.<\/p>\n

Fresh basil<\/em>, salted anchovies<\/em> and black olives<\/em> are classic options that add depth without compromising authenticity.<\/p>\n

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Where to find fresh ingredients for an authentic Neapolitan pizza<\/strong><\/h2>\n

To get the best fresh ingredients, it\u2019s worth choosing specialised places and high-quality suppliers. Here are a few options:<\/p>\n

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  1. \n

    Local markets:<\/strong> often the best place to find fresh, high-quality products<\/em>, including San Marzano tomatoes, buffalo mozzarella, basil and other traditional ingredients.<\/p>\n<\/li>\n

  2. \n

    Italian speciality shops:<\/strong> a reliable source for authentic products imported from Italy, including San Marzano DOP<\/strong>, Mozzarella di Bufala Campana DOP<\/strong>, Type 00 flour<\/strong> and more.<\/p>\n<\/li>\n

  3. \n

    Local farms:<\/strong> if you live near farms or producers, you may find excellent ingredients directly from the source, such as fresh mozzarella or organic tomatoes.<\/p>\n<\/li>\n

  4. \n

    Online retailers:<\/strong> many specialised online stores sell high-quality Italian products and deliver to your home.<\/p>\n<\/li>\n

  5. \n

    Farm shops and local producers:<\/strong> some producers offer direct sales of fresh mozzarella, tomatoes and other regional ingredients.<\/p>\n<\/li>\n<\/ol>\n

    Wherever you decide to shop, always look for freshness and quality<\/strong>\u2014because they are the real key to a memorable pizza.<\/p>\n

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    Final thoughts<\/strong><\/h2>\n

    Making an authentic Neapolitan pizza requires attention to detail and a careful selection of ingredients.<\/p>\n

    Every component\u2014from flour to cheese\u2014contributes to the distinctive character and extraordinary flavour of this iconic dish.<\/p>\n

    With the right ingredients and a true love for the art of Neapolitan pizza, you can turn a simple meal into an unforgettable culinary experience<\/strong><\/em>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Neapolitan pizza is much more than just a dish: it\u2019s a culinary experience shaped by centuries of tradition and a passion for gastronomic excellence. Its authenticity lies not only in the skill of the pizzaiolo, but also in the uncompromising quality of the ingredients. Here is a detailed guide on how to carefully choose the […]<\/p>\n","protected":false},"author":1,"featured_media":861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricettario-napoletano-a-tarantella"],"yoast_head":"\nChoosing the Best Ingredients for an Authentic Neapolitan Pizza<\/title>\n<meta name=\"description\" content=\"The authenticity of pizza lies not only in the skill of its preparation, but also in the quality of the ingredients used.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choosing the Best Ingredients for an Authentic Neapolitan Pizza\" \/>\n<meta property=\"og:description\" content=\"The authenticity of pizza lies not only in the skill of its preparation, but also in the quality of the ingredients used.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizzeria 'A Tarantella\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/atarantellapizzeria\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-25T18:05:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-25T18:05:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pizzeriaatarantella.it\/wp-content\/uploads\/2024\/01\/scelta-migliori-ingredienti-per-pizza-napoletana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Abdonmazza07032915\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Abdonmazza07032915\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/\"},\"author\":{\"name\":\"Abdonmazza07032915\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/#\/schema\/person\/094b9608d5a3fe4b93acc548a9e39eca\"},\"headline\":\"Choosing the Best Ingredients for an Authentic Neapolitan Pizza\",\"datePublished\":\"2024-01-25T18:05:26+00:00\",\"dateModified\":\"2024-01-25T18:05:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/\"},\"wordCount\":924,\"publisher\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pizzeriaatarantella.it\/wp-content\/uploads\/2024\/01\/scelta-migliori-ingredienti-per-pizza-napoletana.jpg\",\"articleSection\":[\"A Tarantella Recipes\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/\",\"url\":\"https:\/\/www.pizzeriaatarantella.it\/en\/choosing-the-best-ingredients-for-pizza\/\",\"name\":\"Scelta dei Migliori Ingredienti per una Pizza Napoletana Autentica - 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