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Takeaway Pizza – Pizza Delivery – Main Dishes – Neapolitan Street Food

Panuozzo in Milan: Our Neapolitan Panuozzeria

Discover our Neapolitan panuozzeria in Milan, where the star is the panuozzo—one of Campania’s most iconic street foods.

We make it with pizza dough, natural fermentation and wood-fired oven baking. Each panuozzo is filled to order with fresh, carefully selected ingredients: from classic pairings like provola cheese and pancetta, to bolder options with friarielli (broccoli rabe) and seasonal specials.

Complete your meal with traditional starters, classic desserts, and a selection of wines and beers. It’s the perfect spot for a quick lunch break or a relaxed dinner with friends, in a warm and welcoming atmosphere.

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Neapolitan Panuozzi in Milan at Pizzeria ’A Tarantella

panuozzi napoletani a Milano - Lambrate

At ’A Tarantella, alongside our traditional Neapolitan pizzeria, you’ll also find an authentic panuozzeria.

The panuozzo is a large sandwich from Campania: it’s made with pizza dough, baked in the oven, and filled with rich, flavourful ingredients.

It’s said the panuozzo was born in Gragnano in the early 1980s, when pizza dough was shaped into a long, generous sandwich and filled with whatever was available at home—mozzarella, vegetables and cured meats. Today, it’s one of the most iconic examples of Neapolitan street food.

At ’A Tarantella, you can enjoy a selection of panuozzi in Milan, from classic recipes to bolder combinations—choose your favourite and make it your own.

  • pizza dough with generous fillings
  • selected ingredients and authentic flavours from Campania
  • ideal for lunch, dinner, takeaway and home delivery

Perfect if you’re looking for an alternative to pizza in Milan: enjoy it in-house, order takeaway, or get it delivered for lunch or dinner.

The panuozzo is made from pizza dough, but it’s even more convenient to enjoy: easy to eat on the go, it’s perfect as Neapolitan street food.

There are countless filling options: choose from classic combinations or more creative ideas, with carefully selected ingredients and seasonal pairings.

Among the most loved Neapolitan panuozzo fillings are:

  • pancetta and mozzarella, the most traditional version
  • sausage and friarielli (broccoli rabe), the iconic and most popular choice

Panuozzo Features

One of the key differences between a Neapolitan panuozzo and pizza is the double bake: after the first bake, it’s taken out of the oven, filled, then baked again for a few minutes (ideally in a wood-fired oven) to warm the filling and bring flavours and textures together.

Fillings can be simple or more indulgent: mozzarella and other dairy, cured meats, fresh tomatoes, grilled vegetables, and many other combinations.

At ’A Tarantella, you’ll find panuozzi in Milan with classic recipes, modern twists, and house specials. Perfect for lunch or dinner—also available for takeaway and home delivery.

We look forward to welcoming you to taste an authentic Neapolitan panuozzo in Milan.

Neapolitan panuozzo in milan: history, fillings and where to try it

The Neapolitan panuozzo is one of Campania’s most loved specialities: a long sandwich that’s soft inside and crisp outside, made from pizza dough and perfect as street food.

origins: gragnano and campania’s tradition

The panuozzo’s roots are linked to Gragnano (near Naples). A simple dough—water, flour and yeast—was baked in a wood-fired oven and filled with genuine, often seasonal ingredients. Tradition tells of an “accidental” origin: dough that stretched more than expected was baked anyway, then filled with cured meats and cheese, quickly becoming a local favourite.

panuozzo features

Compared to pizza, the panuozzo stands out for:

  • its long shape (similar to a ciabatta roll)

  • soft dough with a crispy crust

  • a generous filling, with typical cured meats, cheeses and vegetables

classic fillings

Some of the most popular combinations include:

  • classic: mozzarella, tomato and pancetta

  • sausage and friarielli (broccoli rabe): bold and rustic

  • ham and mushrooms: more delicate and balanced

  • vegetarian: grilled vegetables, mozzarella and cherry tomatoes

Beyond traditional recipes, there are many variations—so you can tailor your panuozzo to your taste.

where to try it in milan

If you’re in Milan and want an authentic Neapolitan panuozzo, you’ll find it at ’A Tarantella (Lambrate area), with a selection prepared in the traditional way using quality ingredients.

tips for enjoying it at its best

For a truly great panuozzo, the essentials are: well-risen dough, the right bake, and a generous filling. It’s a delicious way to bring the flavours of Campania straight to Milan.

Want to try a Neapolitan panuozzo in Milan? We’ll be happy to welcome you at ’A Tarantella.